Lub hauv paus ntawm "Cov Tshiab Xyoo Tshiab" cov khoom qab zib yog Turkish cov hmoov nplej halva. Txog kev saj, ntxiv cov txiv kab ntxwv thiab txiv kab ntxwv rau cov khoom qab zib, cov tsos li ib txwm yuav hloov mus ua khoom noj qab zib Xyoo Tshiab.
Nws yog qhov tsim nyog
- - 1, 5 Kos Duab. l. shelled ntoo thuv ceev
- - 1 khob piam thaj ntau ntau
- - 2 pcs. nkaub qe
- - 0.5 liv ntawm cov mis nyuj
- - 1 Txiv kab ntxwv
- - 125 g margarine
- - 1 tbsp. l. cinnamon
- - 1 khob hmoov
Cov Lus Qhia
Kauj ruam 1
Do cov suab thaj, qe qe thiab mis nyuj kom zoo. Yog tias koj nyiam, koj tuaj yeem ntxiv txiv kab ntxwv zest rau cov mis.
Kauj ruam 2
Qhuav lub margarine nyob rau hauv saucepan, ntxiv cov txiv ntoo. Do thiab xim av lub noob rau ob peb feeb.
Kauj ruam 3
Tom qab ntawv ntxiv hmoov thaum nplawm. Txuas taum rau cov txiv ntoo kom txog thaum lawv pib tsaus ntuj, li 5-10 feeb. Nco ntsoov muab sib xyaw kom zoo.
Kauj ruam 4
Maj mam ntxiv cov mis nyuj, yolk thiab qab zib rau cov hmoov nplej, nplawm zoo nrog qab nplawm. Ua noj lub khoom qab zib tshaj li nruab nrab kub kom txog thaum tuab.
Kauj ruam 5
Ua cov khoom sib tw nrog koj txhais tes, muab lawv tso rau hauv ib lub phaj. Los ntawm tus naj npawb ntawm cov khoom no, kwv yees li 14 pob yuav tau txais.
Kauj Ruam 6
Txiav cov txiv kab ntxwv rau hauv cov nplais, qhov chaw ntawm pob. Sprinkle nrog cinnamon, garnish nrog txiv kab ntxwv serpentine. Kua txiv lub txiv kab ntxwv rau cov khoom qab zib.
