Dumplings yog cov zaub mov nrov heev. Feem ntau lawv tau hau thiab muab kev pab nrog qaub cream. Tab sis koj tuaj yeem sim me ntsis thiab ua khaub noom qab nrog dumplings. Cov zaub mov hloov tawm ua qhov muaj kev txaus siab heev thiab muaj lub siab xav kom zoo.
Nws yog qhov tsim nyog
- - classic dumplings 700 g;
- - butter ghee 2 tbsp. khoom siv dag;
- - 3-4 txiv lws suav;
- - zaub ntsuab ntawm dill thiab parsley;
- - qaub cream 1 iav;
- - qhuav mustard 1 me nyuam diav;
- - qej 2-3 cloves;
- - 2 Bay nplooj;
- - tawv cheese 150 g;
- - ntsev;
- - hauv av kua txob dub;
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Rum lub dumplings hauv salted dej nrog Bay nplooj kom txog thaum ib nrab siav. Muab lawv pov rau hauv lub colander kom cov dej ntws tawm sab tag. Tshav kub ghee nyob rau hauv ib qho txuj ci. Fry lub dumplings kom txog thaum Golden xim av. Muab cov nqaij duav coj los tso rau hauv lub tais ci.
Kauj ruam 2
Ntxuav lub txiv lws suav, qhuav, txiav rau hauv cov nplais. Tom qab ntawd kis lawv tshaj lub dumplings. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Quav cov zaub ntsuab kom huv. Tsuag nws dhau cov txiv lws suav. Sib tov mustard nrog qaub cream. Ncuav qaub cream sib tov sib xyaw nrog cov casserole. Tev thiab tsuav qej, pauj cov cheese. Txau nrog cheese thiab qej nyob rau sab saum toj. Ci rau 15 feeb ntawm 180 degrees.
