Cov khub zoo tshaj plaws rau cov nqaij hauv cov txheej txheem ua noj yog tshuaj ntsuab thiab qej. Cov khoom xyaw no yuav ntxiv cov ntxhiab tsw qab thiab ntxim qab rau lub tais. Piv txwv li, cov nqaij yaj ua noj xav tau thyme thiab marjoram. Lawv lub tswv yim zoo ua ke nrog hom nqaij no. Cov kua yaj hluas nkauj nrog cov tshuaj ntsuab thiab qej yog qhov zoo tshaj plaws tsis yog rau kev noj hmo, tab sis kuj rau lub rooj festive.
Nws yog qhov tsim nyog
- - yaj yaj 1, 5 kg
- - dub peppercorns 8-10 pcs.
- - qej 4-5 cloves
- - thyme 1 tbsp. rab diav
- - 1 tbsp marjoram rab diav
- - zaub roj 5 tbsp. khoom siv diav
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Zuaj cov peppercorns dub kom zoo nyob hauv lub tshuaj khib.
Kauj ruam 2
Ua kom zoo tsuav qej, ntxiv rau kua txob thiab txuas ntxiv zom kom huv.
Kauj ruam 3
Hauv ib lub tais cais, sib xyaw thyme thiab marjoram nrog roj zaub.
Kauj ruam 4
Ntxiv cov qij thiab kua txob rau cov tshuaj ntsuab, thiab ntsev me ntsis. Sib tov txhua yam.
Kauj ruam 5
Yaug cov nqaij kom huv, qhuav thiab ua kom zoo nrog rau qhov sib tov uas muaj ntxhiab. Cov menyuam yaj tuaj yeem sab laug rau marinate li 15-20 feeb.
Kauj Ruam 6
Qhwv cov nqaij rau ib daim ntawv ci loj kom cov kua txiv tsis xeb thaum ua noj. Tso rau hauv lub tais ci.
Kauj Ruam 7
Preheat qhov cub rau 180-200 degrees thiab ci yaj yaj ntev li 2 teev. Buckwheat, txhuv lossis qos yaj ywm tsim nyog ua ib sab zaub rau nqaij.
