Nyob rau hauv phau ntawv ua noj ntawm kev tawm tsam ua ntej tebchaws Russia, cov kua txiv dos tau piav raws li hauv qab no: "Mashed ci dos puree yog diluted nrog dej kub, thiab nws lub plhaub zais ntab hauv cov kua zaub, tsis txhob txhuam lossis tsoo. Lawv txhim kho qhov saj ntawm cov kua zaub, uas tseem ntxiv nrog butter thiab ntau yam txuj lom."
Cov khoom xyaw rau 4 lub lauj kaub:
- 4 tbsp. cov cawv txiv hmab;
- 5 lub ncuav mov ci;
- 2 dos;
- 2 cloves ntawm qej;
- 8 tbsp. l grated nyuaj cheese.
Npaj:
- Ua ntej ua noj, cov dos yuav tsum tau muab tso rau hauv lub freezer li 20 feeb, vim tias lub chilled dos txo cov kev tawm ntawm pungent tsw. Koj tuaj yeem tso cov dos rau hauv dej txias kom ntev li ob peb feeb. Tom qab ntawd, thaum txiav cov hauv paus dos, kua muag yuav tsis ntws los ntawm koj lub qhov muag.
- Quav thiab sauté qej thiab dos hauv butter los yog tsiaj ua rog. Yuav kom tev qej sai sai, koj yuav tsum nias ntawm qhov dav ntawm riam nrog dag zog yuam, tom qab ntawd tev yuav yooj yim thau tawm.
- Txiav slices ntawm qhob cij (muaj) thinly rau hauv me me slices. Tso rau hauv cov txuj ci qhuav thiab kib ntawm ob sab yam tsis muaj roj.
- Ncuav cov dos nrog kua nqaij npaj txhij (koj tuaj yeem los ntawm lub voos xwmfab), lossis nrog dej npau npau. Tso cov ncuav kib rau saum cov kua thiab ntxiv cheese, txhoov ntawm grater.
- Preheat qhov cub rau 180 degrees thiab xa cov kua zaub rau ntawd, rau li 20-30 feeb.
- Nws yog qhov zoo tshaj plaws los ua noj dos kua zaub hauv lub lauj kaub me, thiab ua haujlwm rau hauv lawv. Nws tsis pom zoo kom muab cov txuj lom rau hauv cov kua zaub raws li cov zaub, vim tias nyob rau hauv cov kua zaub zoo li twb muaj txaus txaus rau vim cov zaub lawv tus kheej.
Txhawm rau muab cov cheese ua kom zoo nkauj tshiab, koj yuav tsum muab nws tso rau hauv cov kua mis los yog mis nyuj rau lub sijhawm luv. Thiab yog li hais tias cov cheese tsis ziab, koj yuav tsum khaws nws kom zoo zoo muab qhwv rau hauv ib daim khaub ncaws kom tuab.
