Cov tsiaj hauv tsev hais kom koj ua cutlets. Tab sis koj nkees dhau qhov uas koj tsuas yog tsis muaj lub zog sawv ntsug hla lub lauj kaub thiab paub tseeb tias tsis muaj dab tsi hlawv ntawm nws. Sim ua noj cutlets hauv qhov cub - nws hloov tawm delicious, sai thiab tsis muaj teeb meem txhua qhov.
Nws yog qhov tsim nyog
-
- 0.5 kg ntawm nqaij lossis npaj cov nqaij minced;
- 2 cov dos loj;
- crumb ntawm qhob cij dub;
- 1 lub loj zaub ntug hauv paus;
- 1 meaty lws suav;
- 2 cloves ntawm qej;
- 1 tbsp. mis;
- 1 lub qe;
- zaub roj;
- hmoov los yog ncuav cij;
- ntsev
- txuj lom;
- jusai;
- adjika;
- cheese.
Cov Lus Qhia
Kauj ruam 1
Ntswj cov nqaij hauv cov nqaij grinder. Rau cutlets, ib qho kev sib xyaw ntawm cov nqaij nyuj sib nraus nqaij npuas thiab nqaij nyug yog qhov zoo tshaj. Quav ib qho dos tom qab cov nqaij los ntawm nqaij. Yog tias koj tsis muaj nqaij grinder ntawm txhais tes, siv lub khw npaj txhij-mince.
Kauj ruam 2
Soak lub khob cij hauv cov mis nyuj kub. Finely chop lub qej los yog dhau los ntawm qej xovxwm. Txiav lub carrots rau hauv ib daim hlab.
Kauj ruam 3
Nyem lub khob cij pulp zoo. Ua ke nrog cov nqaij minced, dos, breadcrumb, qej thiab ib nrab ntawm cov carrots. Txhaum cov qe rau hauv ib qho loj, ntsev, ntxiv cov txuj lom.
Kauj ruam 4
Sib tov zoo thiab zuaj cov nqaij minced. Muab tso rau hauv lub tub yees rau 15-20 feeb. Nyob rau hauv lub sijhawm, npaj lub sauce.
Kauj ruam 5
Txiav lub txiv lws suav rau hauv ob peb lub hlais. Finely tsuav cov dos thiab jusai. Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Saute cov dos hauv nws kom txog thaum me ntsis xim av xim av. Tom qab ntawd ntxiv cov txiv lws suav thiab seem uas seem carrots.
Kauj Ruam 6
Yog tias cov zaub tsis muaj kua txiv txaus, ntxiv dej rau hauv lub lauj kaub. Ntsev, ntxiv jusai, adjika thiab cov txuj lom. Tom qab 3-5 feeb, tshem cov ntses los ntawm lub qhov cub thiab ncuav nws rau hauv daim ntawv ci lossis rau hauv lub tais ci.
Kauj Ruam 7
Ua rau nruab nrab qhov txiav los ntawm cov nqaij minced, piv txwv li, puag ncig lossis oblong. Qhwv ib qho me me ntawm tawv cheese hauv nruab nrab ntawm txhua qhov.
Kauj ruam 8
Poob rau cutlets hauv hmoov thiab muab tso rau hauv cov kua. Ua kom cov nqaij ntuag zoo sib ncaim.
Kauj Ruam 9
Muab cov zaub mov tso rau hauv qhov cub kom preheated rau 180-200 ° C. Ci rau 30-40 feeb. Txij lub sijhawm, koj tuaj yeem hliv kua zaub rau ntawm cov cutlets.
Kauj ruam 10
Thaum cov patties yog browned, maj mam chwv ib qho ntawm lawv nrog tus nplawm hniav los yog nias maj mam nrog rab riam. Yog tias kua txiv ntshiab tso tawm los ntawm kev kho nqaij, npaj zaub mov noj lawm.
Kauj ruam 11
Raws li ib sab zaub mov nrog cutlets, mashed qos yaj ywm, hau mov, taum, lentils lossis zaub tshiab zaub xam lav yuav mus zoo.
