Pozharskie cutlets yog ib qho qub zaub mov ntawm Lavxias teb sab kev ua noj, uas zoo meej rau ib tog lossis noj hmo. Cutlets yog tsim los ntawm kev sib tw nqaij qaib fillet thiab tig tawm ua kom muaj xeb thiab ntxhiab.
Pozharsky cutlets muaj keeb kwm txaus nyiam keeb kwm thiab muaj feem nrog lub npe ntawm Daria Pozharskaya, tus tswv ntawm tavern ntawm txoj kev los ntawm Moscow rau Petersburg mus rau Torzhok. Ib zaug Tsar Alexander Kuv nres rau tom kom noj tom Pozharskys 'tavern thiab kom nqaij txiav rau kom noj. Tus tswv ntawm lub tavern, tus txiv ntawm Daria Pozharskaya, nyob hauv kev tag kev cia siab, vim hais tias nws tsis muaj nqaij tawv. Dexterous Daria hais tias nws tus txiv hloov cov nqaij me nrog nqaij qaib thiab kib hauv qhob cij crumbs.
Alexander Kuv, leej twg nyiam cov cutlets, txiav txim siab muab nqi zog rau Pozharsky. Txawm li cas los xij, tus tswv tsev so tau txiav txim siab lees txim txhua yam rau tus huab tais. Alexander Kuv tau txaus siab nrog Pozharsky txoj kev coj ncaj ncees. Txij thaum ntawd los, cov neeg ncig tebchaws tuaj mus rau Pozharsky tavern noj cutlets, thiab hom zaub mov txawv no tau tshwm sim hauv tsev noj mov Lavxias teb sab.
Txhawm rau npaj cov hluav taws kub classic, koj yuav xav tau cov khoom xyaw hauv qab no:
- 800 g nqaij qaib fillet;
- 150 g ntawm qhob cij dawb;
- 200 ml cream (20% rog);
- 70 g ntawm butter;
- 200 g ntawm qhob cij crusts rau breading;
- ntsev, kua txob (mus saj).
Hauv cov ntawv qhia ua ntej rau kev txiav hluav taws, cov qe qaib yeej tsis siv. Tsuas yog hauv rooj plaub no lawv saj tsis tau zoo ib yam li lawv tau ua rau Alexander I.
Tsis txhob siv cov nqaij qaib npaj ua tiav rau cov txiav hluav taws; nws yog qhov zoo tshaj los yuav cov nqaij qaib thiab cov neeg tua tus kheej, tshem tawm cov nqaij ntses los ntawm ob txhais ceg thiab mis. Minced nqaij yuav ua tau siv cov nqaij sib tsoo, txhoov nrog rab nrog los yog txho nrog rab riam zoo li qub.
Tev lub dos, tsuav zoo thiab kib hauv lub lauj kaub greased nrog butter kom txog thaum pob tshab thiab muag muag. Xau cov pulp ntawm qhob cij dawb hauv qab zib li ob peb feeb thiab ntxiv rau cov dos.
Txiav 50 g ntawm butter rau hauv daim me me thiab qhov chaw hauv lub tub yees. Muab cov khaub noom ntawm ua khob cij dawb tso rau hauv tub yees rau 30 feeb, thiab tom qab ntawd txhuam rau ntawm co grater.
Ua ke nrog nqaij qaib nqaij nrog dos thiab qhob cij dawb crumb, hloov cov nqaij minced nrog ntxuav tes, thiab lub caij nrog ntsev thiab kua txob dub. Muab cov butter tso rau hauv cov nqaij minced thiab muab tso rau 30 feeb. Rau lub sijhawm teev tseg, cov nqaij minced rau cutlets yuav dhau los ua yas.
Ntau cov khoom noj tshiab niaj hnub hloov cov ncuav qab zib nrog cov dej khov thiab tom qab ntawd ua cov ncuav qhuav dawb, uas ua kom tsis muaj kua ntws tawm ntawm cov txheej txheem thaum lub sijhawm kib.
Tso cov khob cij rau saum rooj, tom qab ntawv tso koj txhais tes rau hauv dej, tsim rau hauv cov qe nqaij txiav thiab ua mov ci sai. Koj yuav tsum teeb tsa cov cutlets sai heev, thaum lub minced nqaij yog txias. Ua ntej kib, cutlets yuav tsum muab tso rau hauv lub tub yees rau 10 feeb.
Qhuav lub butter rau hauv yias thiab muab cov patties, uas yuav tsum tau kib ntawm ob sab kom txog thaum kev sib tw. Tom qab ntawd muab cov ntawv ci kib nrog cutlets hauv qhov cub, preheated rau 180 ° C, lossis muab tso rau hauv ntawv ci. Lub sijhawm ci ntawm cutlets hauv qhov cub nyob ntawm lawv qhov loj me. Npaj tsim hluav taws txiav tau muaj ib qho dej nkig, creamy aroma thiab, thaum txiav, tso kua txiv.
Pozharskie cutlets yuav tsum tau txais kev pab kub, tom qab cua sov lawv poob tag nrho lawv cov qub thiab txawv saj. Buckwheat porridge lossis ci qos yaj ywm tuaj yeem muab ua ib qho khoom noj sab nraud rau cov txiav hluav taws.
