Hauv nruab nrab ntawm lub caij nceb, koj yuav tsum tau maj los npaj cov rhawv rau lub caij ntuj no nrog cov khoom marinated thiab salted ntawm xwm. Thiab txawm hais tias lub rhawv muaj puv ntoob ntawm cov khoom zoo sib xws, nceb nqa nrog koj tus kheej txhais tes yuav nco ntsoov qab qab. Los ntawm txoj kev, nws kuj muaj txiaj ntsig ntau dua, vim tias koj yeej yuav tsis tso cov chemical hauv kev txuag.
Nws yog qhov tsim nyog
- Rau nceb nceb:
- - 1.5 kg ntawm nceb;
- - carnation;
- - allspice;
- - dub peppercorns.
- Rau brine:
- - 1 liter dej;
- - 2 tbsp. Sahara;
- - 2 tbsp. ntsev;
- - 4 diav 9% vinegar.
- Rau nceb nceb:
- - nceb (mis nceb, taub hau saffron, volushki);
- - ntsev (rau 1 kg ntawm nceb 30-40 g ntawm ntsev);
- - zaub ntsuab uas koj xaiv (dill, zaub txhwb qaib, nplooj ntsuab, txiv ntoo, thiab lwm yam).
Cov Lus Qhia
Kauj ruam 1
Txhawm rau de nceb, thawj zaug xaiv los ntawm lawv. Tso cov hluas, me thiab muaj zog. Tus so ua tau, piv txwv li, raug kib nrog cov qos yaj ywm. Tev nceb rau pickling, yog tias nws yog butter, tshem cov zaj duab xis ntawm lub hau thiab daim tiab ntawm txhais ceg. Caws ceg ntawm boletus thiab boletus boletus. Ntxuav lub nceb. Txiav rau hauv daim, noj mus rau hauv tus account qhov tseeb tias lawv tseem yuav rhaub thiab dhau los ua cov me. Ncuav rau hauv dej thiab muab tso rau qhov hluav taws kub kom npau npau.
Kauj ruam 2
Tom qab npau npau, ua noj rau 10 feeb, tom qab ntawd cov dej ntws, ntxiv brine, txuj lom thiab ua noj ntxiv. Rau brine, dissolve 2 tbsp hauv 1 liter dej. qab zib, 2 tsp. ntsev thiab 4 tbsp. 9% vinegar. Boil lub nceb hauv brine kom txog thaum lawv khom rau hauv qab. Tom qab ntawd, muab tso rau hauv lub rhawv, npog lawv nrog lub hau thiab muab lawv ua kom tsis muaj menyuam.
Kauj ruam 3
Tso dej rau hauv lub lauj kaub loj, ua kom sov me ntsis, muab cov rhaub ntawm cov nceb tso rau hauv nws kom cov dej nyob ib nrab ntawm lub xwb. Tsis txhob ua kom nruj ntawm lub kaus mom, txwv tsis pub lawv yuav rhuav tshem. Rhaub dej kom txog thaum nws rwj, tom qab ntawd txo cov cua sov thiab ntxuav cov nceb rau ib nrab-ib lub rhawv zeb rau 20 feeb, rau cov roj rhawv zeb - 40 feeb. Tshem tawm hauv dej thiab yob tawm tam sim ntawd. Npog cov rhawv nrog daim pam thiab khaws kom txog thaum txias.
Kauj ruam 4
Rau qhov txias pickling ntawm nceb, koj xav tau ib lub thoob los yog lub lauj kaub uas txhawm rau. Caws nws nrog dej npau, tom qab ntawd txias. Sau cov nceb, nyiam dua mis nceb, nceb, volnushki, tev thiab ntxuav. Nws yog qhov zoo dua rau ntsev txhua hom tsiaj sib cais.
Kauj ruam 5
Muab cov nceb tso rau hauv ib lub taub ntim, ntuav nrog ntsev thiab hloov nrog nplooj currant, cherries, dill thiab parsley. Nias nrog lub voj voos ntoo lossis ib lub tais loj, muab tso rau lub nra. Cov nceb yuav muab kua txiv thiab pib zom zom, thawj cia lawv nyob hauv chav tsev li ob peb hnub, tom qab ntawd hloov lawv mus rau chav txias. Lawv yuav npaj hauv 3-4 lub lim tiam. Qhov zoo tshaj plaws txog hom no yog tias koj tuaj yeem ntxiv cov nceb tshiab. Tsuas yog tso lawv nyob rau sab saum toj ntawm sawv daws hais daws, tseem tsuag nrog ntsev.
