Ib qho khoom noj uas qab heev, muaj ntxhiab neeg tsis noj nqaij, xws li nceb thiab txaij julienne yuav thov rau cov neeg noj nqaij. Tsis muaj leej twg tuaj yeem tiv taus hlais cov nceb thiab eggplant ci hauv qab zib.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 250 g ntawm champignons;
- - 1 khob ntawm cream;
- - 1 lub qe;
- - 1 dos;
- - 3 cloves ntawm qej;
- - 1/4 me nyuam yaus ntawm nutmeg;
- - zaub roj, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug lub eggplants, txiav mus rau hauv nyias ib daim hlab yam tsis tau tev yog tias lawv mos muag txaus. Nqa cov nceb tshiab, koj tuaj yeem champignons, yog tias lawv loj, tom qab ntawd txiav rau hauv cov nplais. Cov nceb me tuaj yeem siav tau tag nrho. Tev lub qej, nyem qhov cloves los ntawm qej xovxwm. Tev lub dos, txiav nws rau hauv daim me.
Kauj ruam 2
Fry cov txaij eggplants hauv cov roj zaub kom txog thaum ua ib lub crust (tsis pub ntau dua 5 feeb). Tom qab ntawd, kib cov nceb nyias nyob nyias kub kom lawv tsis muaj sijhawm muab kua txiv rau. Sib tov tam sim ntawd nrog lws.
Kauj ruam 3
Fry lub dos hauv cov roj kub kom txog thaum pob tshab, ntxiv cov qej uas zawm kawg, kib ua ke rau lwm 1 feeb ntxiv kom txog thaum pom cov ntxhiab tsw. Ntxiv cov qej kib rau hauv cov qe nceb.
Kauj ruam 4
Lub caij nrog kua txob, ntsev, thiab eggplant nrog nceb hauv qhov cub ci, lossis tso rau hauv cov av nplaum, yog tias koj muaj. Tuaj yeem muab faib rau cov chaw txiav cocotte - nws yuav yooj yim rau kev pabcuam.
Kauj ruam 5
Ncuav rau hauv qab zib, nphoo nrog nutmeg on to top ntxiv tsw. Koj tuaj yeem nphoo nrog cheese rau ib txheej cheese. Muab tso rau hauv qhov cub, ci cov nceb julienne thiab txaij rau li 20 feeb ntawm qhov kub txog 220 degrees (preheat qhov cub rau lub cim tshwj xeeb ua ntej). Ua lub julienne kub.
