Forshmak yog hom zaub mov herring. Nws tau ntev tau suav hais tias yog neeg Yudais cov zaub mov hauv tebchaws, txawm hais tias nws tau xub pib hauv East Prussia. Ua raws li lub appetizer ua ntej noj mov tseem ceeb.
Nws yog qhov tsim nyog
- Cov kua ntsev herring fillet - 0.5 kg,
- Nqaij qaib qe - 3 pcs.,
- Kua ntsuab - 1 pc.,
- Dos - 1 pc.,
- Mov ci, hwm - 3 tsaj,
- Cov zaub tsis muaj roj - 50 g,
- Zaub - ob peb ceg.
Cov Lus Qhia
Kauj ruam 1
Nyuaj-hau qe ua ntej, txias thiab tev. Soak ncuav ntawm qhob cij hauv dej. Tev thiab noob cov kua.
Kauj ruam 2
Herring fillet, tev cov nqaij qaib qe, mince ib nrab lub kua. Ntswj qhov muab cais ntawm cov qhob cij thiab ib nrab ntawm cov dos rau tag nrho cov huab hwm coj.
Kauj ruam 3
Finely chop seem uas yog dos thiab kua halves nrog rab riam.
Kauj ruam 4
Tso txhua yam ua ke thiab ntxiv cov roj zaub.
Kauj ruam 5
Finely chop zaub ntsuab nrog rab riam, sib tov nrog herring loj.
Kauj Ruam 6
Forshmak yog npaj tau. Ua rau lub cais zaub mov lossis kis rau qhob cij, ci, ci, nqaij qos yaj ywm.
