Nqaij qaib nrog quince hloov tawm mus ua kua heev, thiab ua tsaug rau saffron thiab qhiav, ib qho tsis hnov qab aroma ua rau lub qab los noj mov. Koj tuaj yeem ntxiv ib co paprika rau piquancy. Ripe quince txiv hmab txiv ntoo yog qhov yuav tsum tau ua zaub mov.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 1 tus qaib;
- - 700 g ntawm quince;
- - 4 dos;
- - 50 g butter;
- - ib pawg ntawm parsley;
- - 1 teaspoon ntawm paprika, qhiav hauv av;
- - saffron, ntsev, kua txob rau hauv av los saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib carcass, tsuav nws rau hauv daim, qhuav, Fry hauv butter kom txog thaum Golden xim av. Tshem tawm cov nqaij qaib ntawm skillet thiab muab tso rau hauv ib lub phaj.
Kauj ruam 2
Tev lub hauv paus dos, tsuav, kib hauv cov roj tshuav los ntawm kib nqaij qaib. Diav cov nqaij qaib tej daim tshaj kib hauv kib. Yaug ib pawg ntawm parsley, chop coarsely, xa mus rau ib lub lauj kaub kib. Koj tuaj yeem ntxig cov zaub ntsuab nrog koj txhais tes. Ntxiv saffron, qhiav hauv av thiab paprika.
Kauj ruam 3
Ncuav rau hauv ib qho me me ntawm cov dej - nws yuav tsum nyuam qhuav npog cov ntsiab lus ntawm cov tais diav. Lub caij nrog kua txob, ntsev kom saj, npog, simmer rau 20 feeb.
Kauj ruam 4
Yaug lub quince, qhuav. Txiav txhua cov txiv ntoo ua plaub ntu, tshem tawm cov tub ntxhais, tshem tawm cov noob heev, kib hauv butter.
Kauj ruam 5
Ntxiv quince pieces rau ib skillet nrog nqaij qaib thiab dos, simmer rau lwm ib nrab teev hauv qab lub hau.
