Tsev cheese yog qhov khoom noj muaj mis zoo nyob ntxiv. Nws muaj cov protein ntau, cov amino acids, cov rog, calcium thiab ntau lwm yam tseem ceeb tsim nyog rau lub cev ua haujlwm ib txwm muaj. Yog li, koj yuav tsum sim siv nws ntau li ntau tau. Piv txwv li, koj tuaj yeem ua ib lub khoom qab zib uas muaj qab zib los yog curd yob rau noj tshais.
Tsev cheese ncuav qab zib nrog pears thiab txiv apples
Los npaj cov khoom noj qab zib qab thiab qab zib zoo no, koj xav tau:
- tsev cheese - 250 grams;
- zaub roj - 5 diav;
- mis - 5 diav;
- qab zib rau mov paj - 3 diav;
- ntsev - ib de;
- hmoov nplej - 300 grams;
- ci dej qab zib - 1 teaspoon;
- vanilla qab zib - 1 sachet;
- pears - 3 txiv hmab txiv ntoo;
- txiv apples - 2 txiv hmab txiv ntoo;
- qab zib rau txhaws - 2 diav.
RUB lub tsev cheese los ntawm ib sab cib, ntxiv mis nyuj, zaub roj, qab zib thiab vanilla qab zib thiab ntsev rau nws. Do tag nrho cov khoom xyaw.
Sift hmoov nplej, ntxiv ci dej qab zib thiab curd muab tshuaj txhuam rau nws, zuaj lub khob noom cookie rau ntawm lub ncuav. Hmoov lub rooj nrog hmoov thiab yob tawm lub khob noom cookie rau nws mus rau hauv txheej txheej nrog cov tuab ib nrab ntawm ib cm. Maj mam roj cov ntawv ci thiab muab cov curd txheej rau nws, txiav cov npoo los ntawm kev txiav txhua qhov tsis xwm yeem.
Yaug pears thiab txiv apples, so thiab txiav tawm cov cores nrog noob. Txiav cov nqaij rau hauv cov npoo zoo nkauj thiab muab tso rau ntawm lub khob noom cookie hauv txoj hauv kev. Txhawm rau qab zib ntawm cov txiv ntoo ua ke.
Ci lub ncuav qab zib rau 20 feeb ntawm qhov kub ntawm 180-200 ° C, muab tso rau hauv qhov cub preheated. Nws yuav tsum muaj xim ci rau hauv qab. Cov khoom noj qab zib tiav tuaj yeem tau garnished nrog mint nplooj thiab pab rau pluas tshais nrog tshuaj yej lossis cocoa.
Lavash qaws
Koj tuaj yeem sai thiab qab zib ua cov ntawv ci nrog curd txhawm rau noj tshais. Los npaj lawv koj yuav tsum tau:
- khob cij pita nyias - 2 daim;
- tsev cheese - 200 grams;
- dill - 1 pawg;
- qe - 1 daim;
- ntsev;
- qaub cream - 1 tablespoon;
- zaub roj - 50 ml.
Rau curd rolls, nws yog qhov zoo tshaj plaws los siv npaj-ua nyias pita qhob cij. Hauv qhov no, nws yuav siv koj lub sijhawm me me los npaj ua tshais. Koj tsuas yog yuav tsum tau npaj lub txhaws, thiab tom qab ntawd kib qaws rau hauv lub lauj kaub.
Rau kev txhaws, mash qhov curd nrog rab rawg, tsuav cov dill zoo, ntxiv rau curd loj thiab ntsev txhua yam. Yeej lub qe rau hauv qhov loj thiab do cov txhaws kom txog thaum tus.
Nthuav ib daim ntawv ntawm pita qhob cij thiab lub tsho tiv no nrog qaub cream, tom qab ntawd muab txhaws ntawm tsev cheese thiab dill rau ntawm ib qho ntug thiab yob lub ncuav pita rau hauv ib lub yob. Txiav nws ua 4 daim thiab kib ib qho hauv cov roj zaub ntawm ob sab. Npog lub lauj kaub nrog lub hau, yog li ntawd qhov pita yuav nqus ntau noo noo thiab dhau los ua softer, thiab cov roj yuav tsis txaws thaum kib.
Vertuta nrog tsev cheese
Tib daim ntawv qhia yuav siv tau los ua cov kab tw plaub. Nws txawv ntawm qhov dhau los nyob rau hauv uas koj yuav tau muab cov mov ci pita tso rau hauv ib lub tais uas sib sib zog nqus roj, qhwv nws nrog qwj. Qhov thib ob ncuav pita tuaj yeem nteg tawm, txuas ntxiv rau qhov qhwv kauv ib puag ncig ntawm thawj daim. Tom qab ntawd ncuav dhau lub vertuta nrog sib tov ntawm qe thiab mis. Txhaws koj xav tau:
- qe nyoo - 3 daim;
- qaub cream - 3 diav.
Cov zaub mov yog ci rau 45 feeb. Tom qab ci, tsis txhob maj kom sai li sai tau nqa tawm ntawm txoj kab ntsug. Cia nws txias rau hauv qhov cub, tom qab ntawd cov ci yuav muag me ntsis, nws yuav yooj yim dua rau kev txiav nws kom tshem nws tawm ntawm cov pwm.
