Cheese muaj tag nrho ntau yam ntawm cov zaub mov thiab cov vitamins tseem ceeb rau lub cev, uas kev noj qab haus huv thiab kev zoo nkauj ntawm ib tug neeg feem ntau nyob. Nws yog cov khoom txaus siab uas mus nrog ntau lwm tus neeg. Yog li no, cheese tau siv dav hauv kev ua noj ua haus, raws li ib qho ntawm cov khoom siv ntawm cov tais diav ntau. Cov zaub nyoos, kua zaub, cov khoom qab zib yog npaj nrog nws, nqaij, ntses thiab zaub yog ci, thiab tseem siv ntau cov khoom ci.
Zaub xam lav "Saum Ntuj Ceeb Tsheej"
Cheese yog ib qho tseem ceeb hauv ntau cov zaub mov txawv zaub mov txawv. Txhawm rau npaj cov hnub caiv ntsim "Ntshiab Saum Ntuj Ceeb Tsheej", koj yuav xav tau cov khoom xyaw hauv qab no:
- 2 poom ntawm salmon cov kaus poom hauv cov roj;
- 200 g ntawm cheese;
- 2 lub txiv kab ntxwv;
- 2 txiv apple ntawm ntau yam qab zib thiab qaub;
- 4 lub qe hau;
- mayonnaise;
- hauv av kua txob.
Muab cov nqaij ntses salmon ntim rau hauv ib lub tais, ntxiv 3-4 dia ntawm cov kaus poom txhaws thiab mash cov ntses kom zoo nrog rab rawg. Tev lub txiv kab ntxwv, txiav rau hauv wedges thiab txiav txhua qhov mus rau hauv cov nyias nyias, tshem cov noob thiab sau cov kua txiv uas sawv tawm. Tev lub txiv qab zib thiab qaub los ntawm daim tawv nqaij thiab noob, tom qab ntawd ua rau yws thiab kua txob rau. Kuj tseem zoo siab ntxiv cov tawv-hau qe thiab cheese (nyias muaj nyias). Tshaj tawm cov khoom xyaw npaj zaub xam lav hauv cov khaubncaws sab nraud povtseg, ncuav mayonnaise rau txhua tus: 1st txheej - ib nrab ntawm cov kaus poom salmon, 2nd - ib nrab ntawm cov qe grated, 3 - txiv grated, 4 - tshuav grated txiv apples, 5 - thib ib nrab ntawm cov kaus poom salmon, 6 - txiv kab ntxwv nrog kua txiv. Sprinkle saum npoo ntawm zaub xam lav nrog grated cheese thiab garnish nrog mayonnaise "huab".
Nqaij qaib ncuav
Cov ncuav qab zib uas tsis qab zib yog qhov qab heev thiab mus zoo nrog cov chav kawm nqaij thib ob. Nws tuaj yeem tau txais kev pab nrog cocktails thiab npias, zoo li siv tsis yog lub ci nrog kua. Yuav ua cov khaub noom cheese koj yuav xav tau:
- 200 g ntawm tshij (Dutch, Poshekhonsky lossis Lavxias);
- 150 g butter lossis margarine;
- 2/3 khob hmoov nplej;
- 1 lub qe rau lubrication;
- ntsev.
Muab butter lossis margarine tso rau hauv tub yees ua ntej - lawv yuav tsum muag muag. Tshaj tawm cov cheese ntawm grater zoo thiab sib tov nrog softened butter, ntxiv me ntsis ntsev (tsis txhob hnov qab tias cov cheese yog ntsev). Ntxiv hmoov thiab zuaj lub khob noom cookie. Thaum nws npaj tiav, nphoo cov hmoov nplej nrog hmoov, hloov mus rau ib phaj, npog nrog ib daim npog qhov ntswg thiab tawm ntawm lub rooj rau 2-3 teev. Tom qab lub khob noom cookie tau "so", yob nws rau hauv ib txheej txog ib-caug cm tuab. Qhov no yuav tsum tau ua rau ntawm lub txiav board sprinkled nrog kom muaj hmoov nplej ntau. Tom qab txiav tawm cov duab lossis cov voj voog siv cov txiav tshwj xeeb, ib khob los yog riam los ntawm lub khob noom cookie. Muab cov ntawv txiav tawm tam sim ntawd tso rau ntawm daim ntawv ci, muaj roj nrog cov roj zaub. Tom qab cov roj ncuav qab zib nrog lub qe nrua ntaus, muab tso rau hauv qhov cub kom sov txog li 180-200 ° C thiab ci ntawm qhov kub li ntawm 20-30 feeb kom txog thaum kev sib tw.
