Tsev cheese yog ib qho yuav luag tsis tau khoom rau tus neeg tshiab. Nws yog khoom noj khoom haus, nplua nuj nyob rau hauv tseem ceeb, yooj yim zom cov protein, calcium, phosphorus thiab lwm yam khoom lub cev xav tau lub neej zoo. Siv tsev cheese ua cov tsev ua mov ci qab zib ua rau lub ntsej muag zoo nkauj, lub txiv pita uas ntxim hlub, lossis ua kom tiramisu.
Liaj nyob tsev vov plaub hau daj
Cov khoom xyaw:
- 300 g ntawm tsev cheese los ntawm 5% rog;
- 100 g suab thaj;
- 1/3 tsp vanillin;
- 1 bar ntawm maub los yog mis chocolate;
- zaub roj.
Mash lub tsev cheese nrog vanilla thiab qab zib kom huv. Qhuav chocolate nyob rau hauv txhua txoj kev, xws li ib tug dej da dej los yog microwave. Nqa cov ncuav ncuav qab zib, tsho tiv no pleev xim 2/3 ntawm cov chocolate chocolate nrog lub tais txhuam ua kom txias thiab kom khov kom txog thaum teeb tsa. Sau lawv nrog curd muab tshuaj txhuam, npog nrog cov chocolate uas tseem tshuav ntxiv, uas yuav tsum tau rov ua dua tshiab, thiab muab tso rau hauv tub yees.
Lavash curd khoom qab zib
Cov khoom xyaw:
- 3 daim ntawm Armenian lavash;
- 500 g ntawm tsev cheese;
- 100 g ntawm tawv cheese;
- 50 g ntawm dill;
- 2 cloves ntawm qej;
- 200 ml ntawm mis;
- 250 g qaub cream;
- 50 g butter;
- 2 lub qe qaib;
- 1/3 tsp av kua txob dub;
- ntsev.
Txiav daim pita ncuav cij rau hauv cov duab plaub kom haum rau koj lub lauj kaub ci. Tev lub qej cloves thiab zuaj lawv nyob rau hauv cov xovxwm tshwj xeeb, zoo tsuav cov tshuaj ntsuab. Mash lub tsev cheese nrog rab rawg, sib tov nws zoo nrog qej, dill, 3 tbsp. qaub cream thiab ntsev kom saj. Sib tov cov mis nyuj nrog rau seem uas yog qaub cream, ntxiv cov qe ib zaug, kua txob txhua yam thiab ntsev.
Kab lub ci ntawv nrog parchment thiab txhuam nrog melted butter. Sau ua ke txheej txheej ncuav mog qab zib raws li cov txheej txheem hauv qab no: ntxig ib daim ntawv pita rau hauv cov roj uas qab zib-qe sib tov, tuav hauv nws li 5-10 vib nas this thiab muab tso rau hauv ib lub tais, ces tusyees npog nrog ib feem ntawm kev txhaws. Ua mus ntxiv kom txog thaum lub curd khiav tawm, tom qab ntawd ntxiv lub zuaj kawg thiab nphoo rau cov taum ntawm no. Ua khoom qab zib
10-15 feeb ntawm 180oC, kom txog thaum xim av xim av. Txias nws me ntsis thiab txiav rau hauv feem.
Curd khoom qab zib la la "Tiramisu"
Cov khoom xyaw:
- 500 g muag tsev cheese;
- 100 g ncuav ci ncuav qab zib;
- 50 g qaub cream;
- 50 g ntawm yogurt ntuj;
- 150 g suab thaj;
- 5 lub qe qaib;
- 1/4 tsp almond extract;
- 250 ml ntawm kas fes brewed lossis yaj;
- 50 ml ntawm brandy;
- 2 tbsp. iab hmoov cocoa.
Ua ke nrog tsev cheese nrog qaub cream thiab yogurt. Cais cov nkaub qe ntawm cov qe los ntawm cov nplawm, yeej thawj zaug nrog piam thaj thiab ntxiv rau qhov loj, rub ob kom txog thaum lawv ua npuas thiab tseem sib xyaw rau hauv cov khoom qab zib. Ncuav cov cognac thiab almond extract rau hauv kas fes. Cov kua hauv cov kua no. Muab ib nrab ntawm lawv rau hauv qab ntawm lub khob puag ncig lub khob, kis 1/2 ntawm cov qab zib curd rau saum. Rov ua cov kauj ruam kawg. Zawm cov tais diav nrog cov zaj duab xis thiab muab tso hauv tub yees kom ntev li 2 teev, nyiam dua ib hmos. Noj tawm cov khoom qab zib thiab sprinkle nws nrog cocoa hmoov los ntawm kev nplua sieve.
