Yooj yim heev los npaj thiab qab qab ntxiag nrog cov nceb thiab nqaij qaib mis. Sim ua zaub mov noj nws, peb lav tias koj yuav nyiam nws.
Nws yog qhov tsim nyog
- 400 grams ntawm nqaij qaib nqaij;
- 3 tug qaib qe;
- 150 grams ntawm cov nceb;
- 150 mayonnaise;
- ntsev, txuj lom thiab tshuaj ntsuab - rau koj saj.
Cov Lus Qhia
Kauj ruam 1
Boil nqaij qaib qe nyuaj-hau, tom qab ntawd tev thiab txiav kom zoo nrog rab riam.
Kauj ruam 2
Ua noj nqaij qaib rau zaub mov kom txog thaum siav rau hauv cov dej qab ntsev, nrog rau kev sib ntxiv ntawm cov txuj lom uas tsim nyog. Tom qab hais tias, txiav cov twb tau muab nqaij qaib siav rau hauv pob me me.
Kauj ruam 3
Soak qhuav nceb nyob rau hauv saucepan rau ib lossis ob teev nyob rau hauv dej txias huv. Tom qab ntawd ntxiv ntsev rau lawv, muab tso rau hauv hluav taws thiab boil. Tom qab ntawd tsuav lawv kom zoo.
Kauj ruam 4
Tam sim no tsuas yog muab sib tov tag nrho cov khoom sib tov saum toj no rau hauv lub tais zaub xam ua ke, ntsev, lub caij nrog mayonnaise thiab sib tov zoo.
Kho dai cov zaub xam lav uas npaj nrog tshuaj ntsuab thiab koj tuaj yeem pab nws saum rooj. Txaus siab rau koj cov zaub mov!
