Cov qaws no yog cov muag heev thiab muaj kua. Xaiv lwm yam, koj tuaj yeem ntxiv koj nyiam cheese rau lawv.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib fillet;
- - 400 g ntawm nceb tshiab;
- - 2 dos;
- - 1 lub tswb txob;
- - 1 rooj. l. balsamic vinegar;
- - 2 rooj. l. kua zaub;
- - 2 rooj. l. zaub roj;
- - 100 g ntawm mozzarella lossis lwm yam cheese (tsis teb los tau);
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet lengthwise mus rau hauv nyias daim hlau, txiav lawv kom lawv coj cov duab ntawm cov duab plaub, tsoo me ntsis, nphoo nrog vinegar, ntsev.
Kauj ruam 2
Rau kev txhaws, txiav cov nqaij qaib fillet rau hauv me me thiab kib hauv cov butter nrog cov tws kom huv thiab cov dos kom txog thaum Golden xim av. Thaum muab kib, ntxiv cov kua ntses thiab txuj lom raws li xav tau.
Kauj ruam 3
Txiav lub tswb tshiab kua txob mus rau hauv kab thiab sib tov nrog txhaws.
Kauj ruam 4
Muab ob peb dia ntawm lub khob ntxaws rau ntawm lub khob noom qhwv. Yog tias xav tau, koj tuaj yeem ntxiv mozzarella lossis lwm yam koj nyiam cheese rau txhaws.
Kauj ruam 5
Ua tib zoo, sim tsis txhob tawg cov fillets, yob cov ntawv yob, yog tias tsim nyog, ruaj ntseg cov npoo nrog txhuam hniav lossis khi nrog cov xov ua noj.
Kauj Ruam 6
Ci hauv qhov cub rau 30 feeb ntawm 180 ° C.
