Fried qaib yog nrov tais uas yooj yim los npaj thiab yog qhov zoo rau lub rooj noj mov zoo li ntxiv rau tsev neeg hmo ua ke. Muaj ntau cov kev xaiv rau nws npaj, tab sis nqaij qaib yog tshwj xeeb tshaj yog kev sib tw hauv cov mis.
Nws yog qhov tsim nyog
- - 1 tbsp. mis;
- - 4 cloves ntawm qej;
- - 1 tus qaib;
- - 0,5 tsp av kua txob liab;
- - 0,5 tsp adjika;
- - 100 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Nqa ib phaus nqaij qaib carcass, muab nws yaug kom zoo thiab txiav rau hauv lub mis. Tom qab ntawd tsoo nrog ib tug ntoo mallet, tig tawm tis thiab nias khov kho tawm tsam lub cev.
Kauj ruam 2
Do cov kua txob liab nrog adjika thiab ua kom sib npaug rau cov nqaij tuag nrog cov sib tov no, tawm cov nqaij qaib rau 10-15 feeb.
Kauj ruam 3
Sov lub butter rau hauv ib qho txuj ci tob thiab muab cov nqaij qaib tso rau saum cov nqaij qaib. Tso cov ntawv sau rau ntawm lub cev thiab kib kom txog li 10 feeb dua thaum kub siab. Tom qab ntawv tig cov noog rov qab thiab ua noj rau lwm 10 feeb. Tshem tawm cov keej tawm ntawm qhov kub nyhiab, tshem tawm cov roj yaj thiab muab cov ncuav tso rau ntawm cov roj kub dua cov nqaij siav. Sprinkle nrog tws tshuaj ntsuab thiab pab.
Kauj ruam 4
Txhawm rau npaj cov kua ntses, hla cov qej los ntawm cov qij nias thiab muab sib txuas nrog mis, hau.
