Muaj ntau cov zaub mov txawv rau ua noj ua haus salmon liab. Txhua lub tais nws muaj nws tus yam ntxwv thiab saj. Rov qab npaj ntses zoo yuav thov koj thiab koj cov qhua, cov txheeb ze thiab cov phooj ywg.
Nws yog qhov tsim nyog
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- Paj yeeb salmon nrog cheese thiab zaub paj:
- pob zaub paj dawb (1 pc.);
- nyuaj cheese (50 grams);
- ntses liab ntses liab dawb (1 lub cev);
- mov ci (1/4 loaf);
- mis nyuj (1 iav);
- hmoov nplej (2 diav);
- butter (60 grams);
- tshiab tshuaj ntsuab
- qij rau saj;
- kua txob dub
- ntsev kom saj.
- Pilaf nrog salmon liab:
- tshiab liab ntses liab salmon (250 grams);
- mov (1.5 khob);
- dos (2 pcs.);
- carrots (2 pcs.);
- pitted prunes (2-3 pcs.);
- raisins (1 teaspoon);
- pitted qhuav apricots (2-3 pcs.);
- zaub roj (5-6 tablespoons);
- qij (3-5 cloves);
- dej (2 iav).
Cov Lus Qhia
Kauj ruam 1
Npaj ci ntses liab salmon ntses lub plab, tev thiab yaug kom zoo hauv qab dej txias. Qhuav 1 tablespoon ntawm butter nyob rau hauv ib tug preheated skillet. Muab cov ntses tso rau hauv thiab npog nrog 1 khob mis nyuj tshiab. Simmer cov khoom xyaw no rau 5-7 feeb dua li tsawg cua sov. Tom qab ntawd, tshem cov ntses liab liab thiab txias. Ua tib zoo cais cov ntses fillets los ntawm cov pob txha. Txiav tus ntses liab salmon rau hauv tej daim me me.
Kauj ruam 2
Npaj cov ntses. Lim lub mis nyuj. Fry lub hmoov nyob rau hauv butter rau 3-5 feeb, nplawm tsis tu ncua. Ntxiv cov mis, minced qej, cov tws tshiab ntsuab, thiab ntsev. Simmer rau lwm 7-10 feeb.
Kauj ruam 3
Txiav lub khob cij rau hauv me me. Qhuav 1 tablespoon ntawm butter nyob rau hauv ib tug skillet. Tso cov khob cij rau nws thiab muab tso rau hauv qhov cub preheated rau 180-200 degrees rau 10-15 feeb. Cia lub tiav lawm croutons txias.
Kauj ruam 4
Yaug lub cauliflower thiab faib ua inflorescences.
Kauj ruam 5
Muab txheej ntses, zaub qhwv inflorescences, mis nyuj, croutons rau ntawm daim ntawv ci. Muab tso rau hauv qhov cub preheated rau 200-220 degrees. Tom qab 30-40 feeb, nphoo cov zaub mov nrog cheese ci. Ci ntses liab salmon rau lwm 10-15 feeb kom txog thaum Golden xim av.
Kauj Ruam 6
Ua tiav cov zaub mov tiav rau ntawm lub tiaj tiaj tiaj uas dai nrog tshuaj ntsuab.
Kauj Ruam 7
Npaj pilaf nrog paj yeeb salmon Tev cov zaub thiab txiav lawv mus rau hauv me me. Ncuav qee cov roj zaub rau hauv lub lauj kaub thiab simmer cov carrots thiab dos rau 5-7 feeb.
Kauj ruam 8
Plab cov ntses, tev thiab ntxuav. Npog nrog dej thiab simmer rau 15-20 feeb.
Kauj Ruam 9
Yaug cov mov thiab ntxiv rau cov ntses. Caij lub zaub mov nrog txuj lom kom saj. Simmer lub mov thiab ntses rau 20-30 feeb, nplawm tsis tu ncua. Ntxiv cov qej uas tsis tau txiav, txiv hmab txiv ntoo qhuav thiab zaub ncu 5-7 feeb ua ntej ua noj.
Kauj ruam 10
Ua tib zoo hloov lub tais ua tiav rau lub tais ua noj zoo nkauj thiab dai nrog tshuaj ntsuab.
