Cov zaub qhwv pob txha npaws tau tshwm sim hauv tebchaws Russia, Belarus, Armenia, Azerbaijan thiab txawm tias Balkans. Nyob ntawm thaj av thiab lub teb chaws, thev naus laus zis rau lawv qhov kev npaj yuav txawv. Txawm li cas los xij, kev lig kev cai lawv yog ib qho zaub mov ntawm minced nqaij qhwv hauv zaub qhwv nplooj.
Lub qub daim ntawv qhia rau ua stuffed cabbage
Cov khoom xyaw:
- lub taub hau me me ntawm zaub qhwv;
- 400 g minced nqaij npuas thiab nqaij nyuj;
- 2/3 khob hau mov nplej;
- lub taub hau ntawm cov dos;
- loj carrots;
- ntsev thiab kua txob dub kom saj;
- zaub roj;
- 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam;
- parsley.
Qij, cumin, thiab txawm tias cilantro tshiab kuj tseem siv tau ua cov txuj lom. Txawm li cas los xij, nws zoo dua rau ntxiv lawv ncaj qha rau cov nqaij minced.
Txiav qhov soj caum, ua zoo saib xyuas kom tsis txhob puas qhov ncaj ncees ntawm lub taub hau ntawm zaub qhwv. Tom qab ntawd muab tso rau hauv cov dej npau 3 feeb ua kom nws muag me ntsis. Tshem tawm, txias thiab faib ua nplooj. Yog tias txoj hlab ntsha hauv lawv tuab heev, txiav nws me ntsis nrog rab riam los ntawm sab hauv, tab sis kom tsis txhob ua rau daim ntawv puas.
Sib tov cov nqaij minced nrog pre-siav mov, ntsev thiab kua txob rau saj. Ntxiv ib co txhoov tsiav thiab sib tov zoo. Nteg ib co minced nqaij hla cov zaub qhwv nplooj, qhwv lub hauv paus, tom qab ntawd ob sab, thiab thaum kawg yob cov nplooj hla. Rov ua tib cov kauj ruam rau cov seem uas yog minced nqaij thiab zaub qhwv nplooj.
Tev lub dos thiab carrots, txiav mus rau hauv ib daim hlab thiab Fry hauv zaub roj. Ntxiv cov lws suav muab tshuaj txhuam thiab qee cov dej, do, simmer rau 2 feeb. Muab cov zaub qhwv zaub qhwv rau hauv lub lauj kaub, ntxiv me ntsis ntsev thiab ntxiv dej kub kom nws tsuas yog npog lawv. Ua noj rau 7-10 feeb. Ua rau npaj zaub qhwv nrog qaub cream.
Noj cov zaub mov qhwv zaub qhwv
Yog tias koj ua raws li kev noj zaub mov noj, koj tuaj yeem noj peb caug rau zaub qhwv zoo yog tias koj ua rau lawv los ntawm nqaij qaib thiab ntau dua Peking cabbage. Txog cov zaub mov koj xav tau:
- lub taub hau loj ntawm cov zaub qhwv;
- 350 g ntawm minced qaib;
- ½ khob hau rwj;
- lub taub hau ntawm cov dos;
- 1 lub zaub ntug hauv av;
- ntsev thiab kua txob dub;
- zaub txhwb qaib;
- qaub cream.
Npaj lub txhaws los ntawm kev sib xyaw ntawm cov nqaij qaib minced nrog mov, zaub txhwb qaib, ntsev thiab kua txob. Faib lub taub hau ntawm zaub qhwv rau nplooj, tawm qhov ntau tshaj plaws. Txiav lawv cov hauv qab nruj. Tso qee cov nqaij minced rau ib daim ntawv, qhwv qhov qis ntawm cov zaub qhwv, tom qab ntawd ob sab, yob thoob plaws, ua tib zoo saib kom tsis txhob puas. Tam sim ntawd tso tus tsim cabbage qaws nyob rau hauv saucepan los yog stewpan.
Txiav lub dos rau hauv ib nrab ntawm ib ncig, thiab grate lub carrots on ib coarse grater, ntxiv rau lub lauj kaub nrog zaub qhwv. Ntsev me ntsis, ncuav dej npau npau thiab muab tso hluav taws. Thaum cov dej npau, txo cov cua sov thiab ua noj rau 5 feeb. Npaj cov zaub mov tiav rau ntawm daim hlau, nphoo nrog zaub txhwb qaib thiab pab nrog qaub cream.
Cov zaub qhwv no tseem tuaj yeem ci hauv qhov cub. Txhawm rau ua qhov no, lawv yuav tsum muab tais rau hauv cov tais diav tsis muaj dej, muaj kua qaub thiab muaj dej me me. Nws yog txaus los ua noj rau 20 feeb, teeb qhov cub rau 200 ° C.
Tub nkeeg stuff cabbage
Thaum koj dhau hwv los qhwv cov nqaij minced hauv zaub qhwv nplooj, koj tuaj yeem nplawm cov zaub qhwv zaub qhwv. Qhov no yuav tsum tau muaj:
- 250 g ntawm dawb cabbage;
- 400 g minced nqaij npuas thiab nqaij nyuj;
- 2/3 khob hau mov nplej;
- 1 lub taub hau ntawm dos;
- 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam;
- 1 lub zaub ntug hauv av;
- zaub txhwb qaib;
- ntsev thiab kua txob dub;
- zaub roj.
Quav cov zaub qhwv raws li muaj kuab npaum li sai tau. Tom qab ntawd sib tov nws nrog minced nqaij thiab hau mov. Lub caij nrog ntsev thiab kua txob rau saj. Nrhiav cov sib tov rau hauv cov khoom me me.
Fry qhov hlais cov dos thiab carrots hauv ib lub lauj kaub, ntxiv lws suav muab tshuaj txhuam, ib khob dej thiab ua noj rau 2 feeb. Nyob rau hauv lwm skillet, maj mam Fry lub tub nkeeg tub qaws. Tom qab ntawd ntxiv kib rau lawv, me ntsis ntxiv dej, ntsev. Simmer rau 5 feeb nyob rau hauv ib tug kaw hau. Txau nrog parsley tom kawg.
