Yog tias koj nyiam ua khoom qab zib kom ua tau zoo, sim ua pob kws ua ncuav. Muaj ob peb daim ntawv qhia ua zaub mov noj rau ntawm lub hauv paus uas koj tuaj yeem tuaj nrog koj tus kheej cov khoom noj qab zib. Cov pob kws qhwv pob kws tsis tas yuav ci, tab sis nws yog qhov zoo los ua ob peb teev ua ntej muab kev pab.
Nws yog qhov tsim nyog
- Pob kws nrog thiab ncuav qab zib toffee:
- - 100 g pob kws nplaum;
- - 0.5 kg ntawm taum cream;
- - 100 g ntawm butter;
- - 100 g ntawm chocolate;
- - 1 tbsp. ib spoonful ntawm refined zaub roj.
- Ncuav mog qab zib ntab zib:
- - 300 g ntawm pob kws quav;
- - 3 lub qe;
- - 8 tbsp. spoons ntawm zib ntab;
- - 0, 5 tbsp. hmoov qab zib;
- - 0.5 khob ntawm tws walnuts;
- - 0.5 khob iav liab;
- - 50 g ntawm chocolate.
- Khoom qab zib "Hauv"
- - 200 g pob kws nplaum;
- - 200 ml ntawm cov kua mis;
- - 100 g ntawm peeled almonds;
- - 1 tbsp. diav ntawm txiv maj phaub.
Cov Lus Qhia
Kauj ruam 1
Pob kws nrog thiab lub cij ncuav qab zib
Cov ncuav mog qab zib no tuaj yeem muab cov duab zoo. Txhawm rau ua kom cov khoom muag zoo nkauj dua, txiav cov pob kws loj rau hauv txiav. Siv cov ntaub mos mos, creamy toffee, nws yaj dua sai dua. Tshem tawm cov ntaub qhwv ntawv ntawm cov ntawv qhwv, tso rau hauv ib lub tais loj thiab ntxiv cov butter. Muab lub tais tso rau hauv lub lauj kaub ntawm cov dej npau npau. Thaum nplawm, yaj lub toffee thiab butter, ntxiv cov pob kws ci rau qhov sib tov thiab do dua.
Kauj ruam 2
Ntawm cov zaub mov maj mam muab cov roj butter, muab cov xaum thiab cov duab puab ua swb nrog qhov dav dav. Qhuav dub los yog mis chocolate tsis muaj additives hauv dej da dej, ncuav rau hauv ib diav ntawm cov roj ua kom zoo zoo nkauj. Txias lub frosting me ntsis thiab ncuav tshaj lub ncuav mog qab zib. Cia cov khoom qab zib sawv ntsug rau 3-4 teev kom txog thaum nws hardens tag.
Kauj ruam 3
Zib ntab zib zib
Cov khoom qab zib no hloov tawm mus ua qab zib heev thiab muaj lub cev muaj txiaj ntsig, yog li koj yuav tsum txwv koj tus kheej kom tsuas yog ib daim me me. Fry lub Walnut kernels nyob rau hauv lub lauj kaub qhuav frying, thiab tom qab ntawd zuaj rau hauv lub tshuaj khib. Teem qee ob peb halves zoo nkauj ntawm cov ntsiav rau kho kom zoo nkauj. Cais cov hmoov dawb los ntawm yolks thiab yeej kom txog thaum khov kho. Sib tov tws neeg rau nrog 5 tbsp. spoons ntawm zib mu, ntxiv nyob rau hauv feem cov dawb whipped nrog hmoov qab zib. Tso txheej txheej ntawm cov protein-txiv kab ntxwv tso rau saum lub tais, muab pob kws ua ke tso rau saum. Npog lawv nrog lwm feem ntawm cream, mam li nteg tawm txheej txheej nrog dua. Rov tso cov khaubncaws sab nraud povtseg los ua qhov swb. Muab nws tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 4
Muab cov nkaub ntim rau hauv ib lub tais, tshiav nrog zib ntab ntxiv, ncuav hauv lub caw kom tsawg me ntsis. Muab lub yolk sib tov rau hauv saucepan ntawm dej npau thiab txuas ntxiv kom txog thaum sib tov kom txog qhov sib tov tuab. Txias qhov qab zib me ntsis thiab hliv dua ncuav mog qab zib. Ua kom zoo siab rau chocolate thiab sprinkle rau ntawm swb. Muab cov khoom qab zib tso rau hauv qhov txias rau 1 mus rau 2 teev, tom qab ntawd pab, garnished nrog Walnut halves.
Kauj ruam 5
Khoom qab zib "Hauv"
Cov khoom qab zib yooj yim los npaj, tab sis nws zoo nkauj heev. Hloov chaw rau cov mis nyuj uas tsis tau hais tseg, koj tuaj yeem siv cov kua mis ua nrog cocoa, thiab hloov almonds nrog walnuts lossis hazelnuts. Zuaj lossis zom cov pob kws ua ke nrog rab. Ntxiv cov taub mis ua rau cov hmoov pob kws. Do txhua yam rau cov homogeneous pawg. Nqa cov ntawv me me thiab dov lawv mus rau hauv cov pob, tso cov txiv ntseej nyob rau hauv nruab nrab ntawm txhua qhov. Muab cov khoom tso rau ntawm ib lub tiaj tiaj. Muab lawv tso rau hauv tub yees rau 2 teev.
Kauj Ruam 6
Sau cov khoom qab zib. Muab cov pob kws pov rau hauv cov hauv tsev, tuav lawv ua ke nrog mis ua kua. Txau cov txiv maj phaub rau ntawm lub ncuav thiab muab tso rau kom txias dua zaum kawg.
