Yuav Ua Li Cas Thiaj Ua Rau Berliner Donuts

Cov txheej txheem:

Yuav Ua Li Cas Thiaj Ua Rau Berliner Donuts
Yuav Ua Li Cas Thiaj Ua Rau Berliner Donuts

Video: Yuav Ua Li Cas Thiaj Ua Rau Berliner Donuts

Video: Yuav Ua Li Cas Thiaj Ua Rau Berliner Donuts
Video: BERLINER RECIPE Soft Puffy! 2024, Hlis ntuj nqeg
Anonim

Lush thiab tender donuts nrog lub crispy crust thiab qab zib txhaws sab hauv yog qhov nyiam noj ntawm cov menyuam yaus thiab ntau tus neeg laus. Siv daim ntawv qhia no, koj tuaj yeem ua cov ntxhiab tsw thiab airy Berliners - ib yam li nyob rau hauv lub khw muag khoom qab zib.

Yuav ua li cas thiaj ua rau Berliner donuts
Yuav ua li cas thiaj ua rau Berliner donuts

Nws yog qhov tsim nyog

  • - hmoov nplej - 370 g;
  • - mis - 150 ml;
  • - butter - 50 g;
  • - qab zib - 2 tbsp. khoom siv dag;
  • - vanilla qab zib - 1 sachet;
  • - qe - 2 pcs.;
  • - poov xab - 20 g;
  • - ntsev - 1 pinch;
  • - zaub roj rau kib;
  • - jam;
  • - icing qab zib.

Cov Lus Qhia

Kauj ruam 1

Peb sov lub mis mis rau qhov kub txog 35-40 degrees. Ntxiv 1 diav suab thaj thiab 20 g ntawm poov xab. Sib tov thiab tso rau hauv qhov chaw sov so rau 10-15 feeb - kom txog thaum ua npuas tshwm. Qhov ntau yog qhia rau cov poov xab tshiab, poov xab qhuav yuav tsum noj 3 zaug tsawg dua, uas yog, 6-7 g.

Kauj ruam 2

Qhuav lub butter nyob rau hauv dej da dej, tom qab ntawd cia nws txias rau chav tsev kub.

Kauj ruam 3

Yeej lub qe, ntxiv cov seem uas yog granulated qab zib, vanilla qab zib, mis nyuj, melted butter, poov thiab ntsev. Nws yog qhov zoo tshaj plaws los yeej nrog kev sib tov kom txog thaum tus. Tom qab ntawd, txuas ntxiv rau kev ntaus, ntxiv cov hmoov nplej sifted hauv seem me. Ncaws tes mos mos, yas lo tsis muaj hmoov ntau. Peb xa nws ntim rau hauv lub thawv kaw rau qhov chaw sov rau ib teev thiab ib nrab.

Kauj ruam 4

Ncaj rau hauv lub khob noom cookie ua ke nrog koj txhais tes kom txog thaum du thiab tawm rau lwm 20 feeb sawv. Tom qab ntawd peb yob nws tawm mus rau ib qho tuab ntawm txog 2 cm. Siv cov pwm lossis iav, peb txiav tawm cov khoom qab zib puag ncig los ntawm txheej. Peb tso lawv rau 30-40 feeb kom lawv nce me ntsis ntxiv.

Kauj ruam 5

Tom qab ntawd, koj tuaj yeem pib frying donuts. Yog tias muab kib rau hauv lub hau sib sib zog nqus roj, teev ntsuas kub kom txog 180 degrees. Tab sis donuts tig tawm zoo nyob rau hauv ib txwm yib frying nrog siab sab. Qhov siab ntawm roj txheej yuav tsum yog 2-4 cm. Cov roj yuav tsum tau muab rhaub kom kub nruab nrab (170-190 degrees). Cov roj uas kub dhau yuav tuaj yeem hlawv cov donuts nyob rau sab nraud thiab tawm ntawm lawv sab hauv. Yog tias cov roj, ntawm qhov tod tes, tsis kub txaus, lub khob noom yuav ua noj maj mam thiab nqus cov rog ntau.

Kauj Ruam 6

Fry donuts ntawm ob sab rau 2-3 feeb kom txog thaum Golden xim av. Zoo dua rau hauv kib hauv qab daim npog. Tso cov hmoov nplej ua tiav rau ntawm daim phuam kom tshem ntawm cov rog ntau dhau. Tom qab ntawd, tom qab ua lub qhov nyob ntawm sab, sau nrog jam siv lub pastry koob txhaj tshuaj. Cov txhaws yuav tuaj yeem tsis yog tsuas yog jam, tab sis kuj muaj lwm yam - hau cov hws khov mis, muaj hmoov, chocolate, thiab lwm yam. Tom qab sau cov doughnuts, nphoo lawv nrog hmoov qab zib ntawm ob sab.

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