Ncuav mog qab zib rau Fondant yuav tam sim ntawd yeej lub siab ntawm ib qho qab zib hniav. Cov khoom qab zib chocolate qab zib no muaj qhov zoo saj thiab qab ntxiag. Tsis txhob ua neeg siab dhau cia nws ci nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 150 g;
- - ci hmoov rau ua khob noom cookie - 10 g;
- - qab zib - 60 g;
- - qe - 4 pcs.;
- - butter - 100 g;
- - mis - 100 ml;
- - mis nyuj chocolate - 100 g;
- - iab chocolate - 100 g;
- - cocoa - 2 diav.
- Txog kev sau:
- - iab chocolate - 80 g;
- - mis nyuj chocolate - 50 g;
- - cream 22% - 100 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, ua rau kev txhaws rau Fondant ncuav mog qab zib. Txhawm rau ua qhov no, zom cov maub thiab mis nyuj chocolate ua tej daim me me. Tom qab nqa cov qab zib rau lub rhaub rau hauv ib qho me me saucepan, ntxiv tws chocolate. Ua noj cov nqaij loj no, nplawm tsis tu ncua, kom txog thaum tus thib ob tov tag. Thaum qhov no tshwm sim, muab tso rau hauv lub tub yees. Nyob ntawd nws yuav tsum pw tsawg kawg yog 2-3 teev.
Kauj ruam 2
Hauv lub sijhawm, thaum Fondant filling yog solidifying, npaj lub khob noom cookie rau yav tom ntej khoom noj qab zib. Txhaum ob hom qhob noom xim kasfes rau hauv cov ntawv me me, tom qab ntawd yaj hauv dej da. Tom qab ntawd ntxiv cov khoom xyaw xws li mis, butter thiab cocoa hmoov rau lub melted chocolate loj. Muaj cov khoom sib xyaw nrog txhua yam zoo, teeb qhov sib xyaw sib tov rau ib pliag.
Kauj ruam 3
Yeej lub qe nrog granulated qab zib rau hauv cov npaus ruaj khov. Ntxiv nws nrog rau kev sib xyaw kom qhuav ntawm cov hmoov nplej sifted thiab cov hmoov ci ua rau txias me ntsis creamy chocolate pawg. Do kom zoo thiab mam li tso rau tub yees li 30 feeb.
Kauj ruam 4
Ntawm daim ntawv ci, muab cov ntawv ci ntawm cov parchment nrog cov nplhaib me me ci rau saum nws. Tsis txhob hnov qab grease lawv nrog butter, ib yam nkaus thiab. Sau rau hauv cov foos ib daig thib peb nrog chocolate khob noom. Yob cov npas me me los ntawm kev sau, qhov taub uas yog kwv yees li 2-3 centimeters, thiab muab lawv tso rau hauv nruab nrab ntawm cov khoom qab zib yav tom ntej. Ncuav lub khob noom cookie dhau daim duab, sau ob feem peb ntawm cov nplhaib.
Kauj ruam 5
Tom qab ua cov khob noom cookie zom zaws hauv cov ci, xa cov zaub mov rau ci hauv qhov cub ntawm 180 degrees rau li 17-20 feeb. Fondant ncuav mog qab zib yog npaj txhij!
