Cov pies hauv tsev tuaj yeem txhawb nqa koj thaum muaj huab cua. Piv txwv li, pear txiv ntseej thiab chocolate ncuav qab zib muaj qhov tsw qab thiab nws yooj yim heev rau kev txiav txim siab.
Nws yog qhov tsim nyog
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- pears 4-5 pcs.
- almonds 100 g,
- butter 180 g,
- qe 2 pcs.,
- qab zib 140 g,
- hmoov 140 g,
- ci hmoov 1 tsp,
- iab chocolate 50 g,
- txiv qaub kua txiv 1 tbsp. l.,.
- zib mu - 2 tbsp. l.,.
- zaub roj rau lubricating lub pwm.
Cov Lus Qhia
Kauj ruam 1
Ntxuav koj cov pears. Cov tawv tev yuav tsum txiav tawm nrog tev tawv. Nqa ob qho ntawm lawv (cov uas loj dua li tus so) thiab txiav lawv ntev nrog rab riam ntse. Sim lo rau qhov dav li ntawm ob txog peb millimeters. Tshem tawm cov txiv hmab txiv ntoo seem ntawm cov noob thiab cov tub ntxhais, txiav rau hauv pob. Teem txhua lub pears rau ntawm ib lub phaj.
Kauj ruam 2
Siv lub txiv qaub thiab nyem li ob txog peb diav kua txiv tawm ntawm nws. Txau cov kua txiv rau ntawm cov pears kom nws npog lawv tusyees. Qhov kev txiav txim no yog qhov tsim nyog thiaj li hais tias pears tsis maub thaum lub sijhawm npaj ntawm lub khob noom cookie.
Kauj ruam 3
Qhib lub chocolate chocolate thiab so tawm ib nrab hnub. Txhaum nws mus rau hauv cov ntawv me me nrog koj txhais tes, muab tso rau ntawm lub tshuab txiav thiab txiav nrog rab riam. Koj yuav tsum tau xaus nrog kev ncaj ncees chocolate nti.
Kauj ruam 4
Preheat ib qho txuj ci thiab muab cov noob txiv tso rau saum nws. Koj tsis tas siv roj. Yog tias koj tsis muaj almonds, koj tuaj yeem hloov lawv rau, piv txwv li walnuts lossis hazelnuts. Ua noj lub txiv ntoo rau tsib feeb, nplawm tas li. Cia lawv txias me ntsis, hloov mus rau rab thiab txho kom txog thaum hmoov nplej.
Kauj ruam 5
Txhaum cov qe rau hauv ib lub tais, ntxiv piam thaj thiab yeej. Zoo dua los siv rab rawg los yog whisk - rau daim ntawv qhia no, dhau-ntaus nrog tus tov yuav ua rau lub ntsej muag tsis raug ntawm lub khob noom cookie.
Kauj Ruam 6
Muag muag butter ntawm chav sov, ua nws tawg mus ua tej daim me me thiab ntxiv rau qe. Siv nplawm, nplawm kom txog thaum kwv yees homogeneous. Tsis txhob tuav lub khob noom cookie, tsis txhob sim ua kom tiav kev sib txig sib luag. Ntxiv cov txiv ntoo thiab do.
Kauj Ruam 7
Sift cov hmoov nplej nrog ci hmoov thiab maj mam ntxiv rau lawv. Sib tov txhua yam kom huv si thiab ntxiv pear ntsuas, tom qab ntawd ntxiv chocolate chips.
Kauj ruam 8
Ntub lub springform ci zaub mov nrog roj zaub thiab maj mam hmoov av nrog hmoov. Muab lub khob noom cookie tso rau hauv nws thiab ua kom cov npoo nrog cov spatula. Rau sab saum toj koj yuav tsum sib tshooj rau cov pears uas txiav rau hauv cov hlais nyias. Tshaj tawm lawv tawm hauv lub voj voog, sim ua kom npog tag nrho saum npoo ntawm lub ncuav mog qab zib.
Kauj Ruam 9
Preheat qhov cub kom 160-180 degrees, muab lub ncuav mog qab zib rau rau caum feeb. Tom qab ib teev ntawm kev ua noj ua haus, xyuas cov khoom qab zib nrog tus pas txhuam hniav. Yog tias nws tsis yog ci, tig lub siab kom sov me ntsis thiab ua noj rau lwm nees nkaum feeb. Nco ntsoov tias lub ncuav mog qab zib tiav lawm yuav noo tab sis khov kho.
Kauj ruam 10
Noj tawm cov khoom qab zib tiav thiab npog nws nrog phuam. Cia nws brew rau kaum tsib feeb. Coj nws tawm ntawm cov pwm.
Kauj ruam 11
Nqa zib ntab rau lub xeev kua (piv txwv li, hauv dej da dej). Kis nws tshaj lub ncuav mog qab zib.
