Qhov qab zib no tuaj yeem npaj tsis tau tsuas yog nrog cov cws zaub. Koj tseem tuaj yeem siv cov roob ris nqaij lossis cov ntses nyoo. Lub appetizer yuav tig tawm mus ua zoo li cua thiab lub cev sib tw.
Nws yog qhov tsim nyog
- - 50 g butter,
- - 100 g ntawm qhob cij dawb crumbs,
- - 1 dos me,
- - 2 lub qe,
- - 100 g hmoov,
- - 100 g ntawm tev zaub qhwv ntsej,
- - 2 tbsp. grated parmesan,
- - 200 ml mis nyuj,
- - 1 tbsp. finely tws parsley
- - lub de ntawm txiv qaub zest,
- - ntsev thiab hwj txob saj,
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tsuav lub dos kom zoo. Quav cov cw kom zoo.
Kauj ruam 2
Qhuav lub butter rau hauv ib lub lauj kaub tob frying. Tso cov dos muaj thiab kib, nplawm qee zaus, kom txog thaum muag muag, txog 3-4 feeb.
Kauj ruam 3
Ntxiv hmoov nplej thiab ua mov noj, nplawm qee zaus, li 2 feeb.
Kauj ruam 4
Ntxiv cov mis nyuj rau hauv cov kwj ntawm ib qho nyias, nplawm tas li, tom qab ntawd txo cov cua sov thiab ua kom sib tov kom txog thaum cov tuab tuab, tsis txhob nres cov nplawm, kom ntev li 2-3 feeb.
Kauj ruam 5
Tshem tawm cov dej sib tov los ntawm tshav kub, ntxiv cov cws, txiv qaub zest, cheese, zaub txhwb qaib, ntsev thiab de ntawm kua txob. Sib tov txhua yam kom huv si, hloov mus rau lub khob dav thiab cia kom txias li 13 feeb.
Kauj Ruam 6
Yeej qe me ntsis. Muab cov ncuav ntab tso rau ib lub tais tiaj tus. Tsim qhov sib tov rau hauv pob, txhua tus uas ntsaws hauv qe thiab yob hauv crumbs.
Kauj Ruam 7
Thaum tshav kub kub roj zaub rau hauv ib lub lauj kaub tob frying. Fry cov khoom hauv 3 hla, tig lawv 1 zaug, txog 4 feeb ib pob. Hloov mus rau cov ntawv so tes kom nqus cov roj ntau dhau.
Kauj ruam 8
Ua nrog capers sov thiab zaub txhwb nyug.
