Muaj cov khoom noj qab zib tshwj xeeb hauv Fabkis cov zaub mov ua los ntawm cov txiv hmab txiv ntoo los yog kua txiv ntoo ua cov nplawm ua npuas dej nrog qhov sib ntxiv ntawm cov neeg sawv cev gelling thiab nws yog hu ua mousse (los ntawm Fabkis mousse - ua npuas dej).
Nws yog qhov tsim nyog
- -sugar 100 g (rau crumb) + 220 g (rau qab zib)
- -dej 90 g
- - qe qe 160 g
- -gelatin 5 daim hlau
- -mascarpone 500 g
- - mis nyuj 600 g
- - txiv qaub tev
- -qab ntawv 100 g
- - hmoov 100 g
- -wib hmoov hmoov 100 g
- -feijoa
- - txheej txheem txheej txheem
- - hauv av cog 2 handfuls
Cov Lus Qhia
Kauj ruam 1
Whisk feijoa hauv rab nrog qab zib phoov.
Kauj ruam 2
Punch almond hmoov, hmoov nplej, qab zib, tws butter hauv rab kom txog thaum hnav cov khoom ua ke.
Tswv yim! Koj tseem tuaj yeem ua hmoov almond nyob rau hauv tsev. Txhawm rau ua qhov no, koj tsuas yog yuav tsum tau zom cov txiv kab ntxwv nrog ib qho me me ntawm coarse suab thaj hauv ib rab. Hloov lub khob noom cookie uas tau tawg nrog cov ntawv ci rau ib daim ntawv ci thiab qhov chaw hauv qhov cub ua ntej mus rau xim av lub pob zeb.
Kauj ruam 3
Koom saw dawv cov cream thiab hloov mus rau lwm lub tais.
Kauj ruam 4
Ua ke cov suab thaj nrog dej thiab yolks thiab ua noj cov kua hauv cov dej da dej, nplawm tas li kom txog thaum cov ntawv ua npuas tuab. Ntxiv gelatin, txiv qaub zest, txiv qaub zest. Ntxiv mascarpone, cream thiab sib tov zoo. Cov mousse tau npaj txhij!
Kauj ruam 5
Tso lub khob rau hauv qab zib xim. Muab qee qhov ntawm cov av nkig tso rau hauv ib lub khob, muab cov txiv pos nphuab tso rau ib sab, thiab feijoa puree ntawm lwm qhov. Nyem cov tshuaj nplaum rau sab saum toj ntawm puree. Nthuav cov txiv pos nphuab.
