Qhov no mousse qub yog cov khoom noj txom ncauj zoo rau lub rooj noj mov lossis rau npias. Cw mousse thiab mascarpone tuaj yeem ua rau tartlets lossis ci ci tsis siv cov tartlets.
Nws yog qhov tsim nyog
- - 400 g cws tshiab;
- - 250 g ntawm Mascarpone cheese;
- - 130 mo ntawm qab zib 20% rog;
- - 1 parsley hauv paus, 1 pawg ntawm parsley;
- - 5 daim txiv qaub;
- - ntsev, kua txob dawb, peppercorns.
Cov Lus Qhia
Kauj ruam 1
Txiav cov hauv paus hniav parsley rau hauv 4-5 daim. Tso dej rau hauv lub saucepan, muab cov hauv paus hauv paus, allspice peas, ntsev, txiv qaub slices muaj. Raus tus cws nyob rau hauv cov dej no rau tsib feeb, tsis txhob ua noj ib pliag ntev dua kom tus cws tsis saj cov roj hmab. Txias rau cov cw uas tiav lawm, tev, tshem tawm lub hau.
Kauj ruam 2
Xa cov cws nrog rau zaub txhwb rau hauv rab, ntsev, lub caij nrog cov kua txob dawb, tsuav kom txog thaum tus.
Kauj ruam 3
Sib tov mascarpone cheese nrog cream, whisk hauv tus tov khoom, ntxiv cws loj, yeej dua. Cw mousse thiab mascarpone yog npaj tau.
Kauj ruam 4
Kis cov mousse hla lub tartlets, garnish nrog nplooj parsley. Koj tuaj yeem ntxiv cws lub cw thiab garnish txhua tartlet nrog tag nrho cov cw. Yog tias koj muaj lub ci ci me me ntawm tartlets, tom qab ntawd ua haujlwm rau mousse hauv lub tais zaub xam lav ntawm nplooj ntsuab zaub xas lav, muab cov ci ci rau ntawm lwm lub tais.
