Ncuav qab zib cua "Viennese Waltz" yuav dhau los ua kev kho kom zoo nkauj ntawm cov hlau, thiab nws cov saj yuav ua rau txhua tus qhua tsis muaj qhov zam.
Nws yog qhov tsim nyog
320 grams chocolate dub, 100 grams hmoov qab zib, 100 grams butter, 5 qe, 100 grams av almonds, apricot jam, 100 ml ntawm qab zib
Cov Lus Qhia
Kauj ruam 1
Qhuav ib nrab ntawm cov qhob noom xim kasfes hauv dej da dej. Faib cov qe kom zoo rau hauv yolks thiab ntsiab.
Kauj ruam 2
Mash lub butter nrog 50 grams hmoov qab zib. Ntxiv yolks thiab melted chocolate rau qhov ntau.
Kauj ruam 3
Caw cov qe dawb rau hauv cov dej ua npuas dej thiab ntxiv ib nrab ntxiv ntawm hmoov qab zib. Whisk kom txog rau thaum daim tawv ua npuas ncauj txhawv.
Kauj ruam 4
Maj mam nplawm cov ntsiab lus dawb rau hauv cov hmoov sib tov los ntawm yolks, butter, qab zib thiab chocolate.
Kauj ruam 5
Ntxiv hmoov thiab almonds, do maj mam.
Kauj Ruam 6
Ci lub ncuav mog qab zib rau 50 feeb nyob rau hauv ib lub roj ncuav ci ntawm 180 degrees.
Kauj Ruam 7
Txias thiab txiav lub ncuav mog qab zib hauv ib nrab. Tso roj rau hauv nruab nrab nrog jam thiab txuas.
Kauj ruam 8
Ncuav cov qhob noom ntxiv nrog cov qab zib thiab ncuav dua lub ncuav. Muab tso rau qhov txias rau ib nrab ib teev.
