Cov qhob noom chocolate chocolate qab qab zib yog ib qho kev kho zoo rau tshuaj yej. Nws tuaj yeem ua tau sai sai los ntawm muaj cov chocolate dub lossis chocolate tshwj xeeb cov kua dej ntawm tes los ntawm chav bakery.
Nws yog qhov tsim nyog
- - 225 gr. butter;
- - 150 gr. Sahara;
- - 110 gr. kab tsib qab zib;
- - 2 lub qe;
- - 2 diav ntawm vanilla extract;
- - 350 gr. hmoov nplej;
- - ib me nyuam diav ntawm baking sis dej qab zib;
- - Lub pinch ntawm ntsev;
- - 270 gr. chocolate dub los yog chocolate tee.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv qhov tov, yeej lub butter kom txog thaum creamy.
Kauj ruam 2
Ntxiv rau ob hom qab zib, yeej rau 2 feeb.
Kauj ruam 3
Peb tsav cov qe mus rau qab zib ib los ntawm ib qho. Thaum kawg, ncuav nyob rau hauv lub vanilla extract, whisk lub qab zib rau lub sij hawm dhau los.
Kauj ruam 4
Ntxiv hmoov sib tov nrog ci dej qab zib thiab ntsev rau cov cream.
Kauj ruam 5
Qhob noom xim kasfes poob los sis chocolate, txiav ua tej daim me me, xa mus rau lub khob noom cookie thiab sib tov kom txog thaum tus.
Kauj Ruam 6
Siv cov diav noj qab zib los sis ob diav, kis lub khob noom cookie tso rau saum lub tais ci nrog tais ci. Yuav tsum muaj ntau qhov chaw nruab nrab ntawm lub ncuav qab zib.
Kauj Ruam 7
Peb ci ncuav qab zib nrog chocolate rau 10-12 feeb ntawm qhov kub ntawm 190C.
