Daim ntawv qhia tsis yooj yim rau cov khoom qab qab curd tsis tau ci.
Nws yog qhov tsim nyog
Cov zaub mov ci, cov ncuav qab zib "Yubileinoe" (2 pob), butter (100 g), tsev cheese (400 g), kua qaub (400 g), qab zib (150 g), gelatin (20 g), currants dub, blueberries (lwm qhov) (200 g)
Cov Lus Qhia
Kauj ruam 1
Npaj lub hauv paus rau khoom qab zib. Ua li no, sib tov cov khaub noom nrog butter, muab qhov loj ntawm hauv qab daim ntawv cais. Npog hauv qab ntawm daim ntawv nrog parchment. Tso hauv tub yees rau 30-60 feeb.
Kauj ruam 2
Cov txiv hmab txiv ntoo (koj tuaj yeem siv cov khov) zuaj hauv rab, thawb los ntawm sab cib.
Kauj ruam 3
Sib tov tsev cheese, qaub cream thiab qab zib. Yog tias muaj cov qog nyob hauv cov pawg, koj tuaj yeem ntxiv nws nrog nws cov cav tov. Muab faib ua 2 ntu. Ntxiv cov txiv hmab txiv ntoo puree rau ib qho.
Kauj ruam 4
Ncuav gelatin nrog dej txias, cia nws o. Tshav kub gelatin tshaj qhov tshav kub qis, tab sis tsis rhaub, txias. Faib cov gelatin thiab ntxiv rau ib feem rau qhov sib xyaw curd, thiab lwm qhov rau cov kev sib xyaw ntawm curd thiab berry.
Kauj ruam 5
Tshem lub hauv paus los ntawm tub yees. Ncuav qhov sib tov nyob rau hauv lem, hloov dawb nrog Berry. Yog li, tus qauv tsim rau ntawm lub ncuav mog qab zib. Muab cov ncuav mog qab zib tso rau hauv tub yees thaum hmo ntuj. Tshem tawm ntawm cov pwm ua ntej ua haujlwm.
