Nrog noog txiv lws suav cov hmoov nplej, cov khoom qab zib tawm ua rau pom zoo heev. Sim ua cov khoom qab zib soufflé raws ntawm no biscuit, uas hloov tawm los ua kua heev thiab muag. Ntxiv rau qhov biscuit, lub ncuav mog qab zib muaj cov txiv qaub yoghurt mousse, blueberry mousse thiab txiv ntoo liab jelly.
Nws yog qhov tsim nyog
- Rau noog cherry biscuit:
- - 80 g suab thaj;
- - 60 g ntawm noog txiv lws suav hmoov;
- - 6 lub qe;
- - 1 rab diav ci hmoov.
- Rau lub txiv qaub yoghurt mousse:
- - 250 g ntawm Greek yogurt;
- - 200 g cream 35% rog;
- - 80 g suab thaj;
- - 4 yolks;
- - 4 g ntawm gelatin;
- - zest los ntawm 1 txiv qaub.
- Rau blueberry mousse:
- - 500 g mascarpone;
- - 300 g khov blueberries;
- - 150 ml cream 35% roj;
- - 4 g ntawm gelatin;
- - 3 tbsp. dia hmoov qab zib.
- Rau raspberry jelly:
- - 300 g txiv pos nphuab;
- - 100 ml dej;
- - 2 tbsp. dia suab thaj;
- - 3 g ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Npaj cov biscuit: yeej cov nplawm nrog ib nrab ntawm cov piam thaj kom txog thaum muaj zog peaks, yeej lub qe nrog cov piam thaj kom txog thaum muaj cov nplaim taws loj. Sib tov hmoov nrog ci hmoov, ntxiv noog Cherry hmoov. Ntxiv cov hmoov nplej rau yolks, sib xyaw kom huv, tom qab ntawd ntxiv cov npluag, sib tov. Ncuav lub khob noom cookie rau lub tais ci nrog ntawv ci. Ci ntawm 180 degrees rau txog 10-12 feeb. Txias rau daim txhuam cev ncuav mog qab zib, txiav tawm voj voog ntawm qhov xav tau loj.
Kauj ruam 2
Ua lub txiv qaub yogurt mousse: Zuaj zest los ntawm ib lub txiv qaub nrog rau qab zib. So tsau nkaws hauv dej txias. Whisk hauv cream thiab tso kom txias. Yeej lub yolks hauv dej da dej nrog txiv qaub qab zib kom ua qhov quav loj. Ntxiv squeezed gelatin, tshem tawm los ntawm tshav kub. Ntxiv cov yogurt thiab whipped cream.
Kauj ruam 3
Tam sim no cia peb npaj cov ntawv xiav mousse: whisk lub mascarpone nrog lub icing qab zib. Whisk lub cream kom txog thaum lub tsheb tsoo. Sau cov nkaws nrog dej txias. Defrost blueberries, siv rab rab rau mash kom txog thaum puree, muab tso rau hluav taws, kub. Ntxiv cov squeezed gelatin, lim blueberry puree los ntawm ib tug zoo sieve, sib tov nrog mascarpone. Ntxiv cream nplawm.
Kauj ruam 4
Sau lub ncuav mog qab zib: muab daim txhuam cev ncuav qab zib tso rau hauv qab ntawm pwm, sau nrog mousse blueberry, tso lub txiv kab ntxwv ncuav mog qab zib thib ob, sau nrog txiv qaub yogurt mousse. Tso cov khoom qab zib rau 2 teev.
Kauj ruam 5
Npaj raspberry jelly: ncuav gelatin nrog dej txias, defrost raspberries, ua cov qos yaj ywm mos mos los ntawm lawv, ntxiv dej nrog qab zib, kub dua hluav taws, ntxiv nyem gelatin. Lim lub raspberry puree thiab refrigerate.
Kauj Ruam 6
Npog cov noog cherry soufflé ncuav mog qab zib nrog raspberry jelly, muab rov qab rau hauv lub tub yees rau 2 teev.
