Nqaij qaib yog pheej yig thiab yooj yim muaj nqaij. Nws muaj lub ntsej muag ncaj ncees rau sawv daws, uas tso cai rau koj los ua ntau hom nqaij qaib tais - khoom noj txom ncauj, cov chav kawm tseem ceeb nrog cov creamy, kua zaub, pies. Yog tias koj muaj lub tswv yim txaus, tom qab ntawd txawm tias ua noj nqaij qaib txhua hnub, koj tuaj yeem ua rau sib txawv.
Nqaij qaib nrog plums thiab apricots
Koj yuav xav tau:
- 4 tus ncej puab qaib;
- 200 g ntawm couscous;
- 50 g butter;
- 1 dos;
- 10 plums;
- 10 apricots;
- 1 tbsp. zib ntab;
- 500 ml ntawm nqaij qaib broth (nws yog qhov zoo dua rau noj lub broth ua ntej);
- ib de ntawm cinnamon;
- ib de ntawm caraway cov noob;
- 200 ml ntawm cov tshuaj yej muaj zog dub;
- 150 ml dej;
- zaub roj;
- ntsev thiab freshly hauv av dub kua txob.
Apricots tuaj yeem hloov nrog qhuav apricots. Hauv qhov no, ua ntej ua noj, apricots qhuav yuav tsum tau muab xeb hauv dej sov rau ib teev.
Raug plums thiab tsau rau hauv tshuaj yej. Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Thaum tshav kub kub roj zaub rau hauv ib lub lauj kaub tob frying thiab kib nqaij qaib ncej puab hauv nws li 5-7 feeb. Tom qab ntawd ntxiv cov dos rau hauv lub lauj kaub. Thaum nws browned, lub caij nrog ntsev thiab kua txob, ntxiv cov txuj lom, kua zaub, dej thiab zib ntab. Simmer rau 10 feeb, tom qab ntawd muab plums thiab pitted apricots rau tib qhov chaw. Simmer cov nqaij qaib, npog, rau tsawg kawg ib nrab ib teev.
Ua noj lub couscous nyias. Sau nws nrog 4 tbsp. dej kub, ntsev thiab tos kom txog thaum cov dej nqus tau. Tom qab hais tias, lub caij porridge nrog butter. Ua rau nqaij qaib ncej puab garnished nrog couscous thiab qhov ua kua ntses. Qhov zoo ntawm cov zaub mov no yog tias nws yuav qab qab txawm tias tom qab ua kom sov li ob peb teev tom qab ua noj.
Qaib Caws Ncuav Qab Zib
Cov zaub mov qab no zoo meej rau kev ua noj.
Koj yuav xav tau:
- 400 g nqaij qaib fillet;
- ntim ntawm cov khoom ua tiav puff pastry (koj tuaj yeem noj nws tus kheej);
- celery soj caum;
- 1 dos;
- 1 tbsp. cov tshuaj nplaum hnyav;
- 1 tbsp. curry hmoov;
- 1 lub qe;
- 20 g butter;
- ntsev thiab freshly hauv av dub kua txob.
Cov uas sau ntawm lub ncuav tuaj yeem muaj ntau yam yog tias xav tau. Piv txwv li, xws li ib lub tais yuav ua tau heev hauv yog tias kib nceb nce ntxiv txhaws.
Ntxuav nqaij qaib fillet, tshem tawm cov rog ntau dhau, thiab txiav cov nqaij rau hauv cubes. Qhuav lub butter nyob rau hauv ib qho txuj ci thiab kib cov nqaij qaib hauv nws rau 5 feeb. Teeb cov nqaij qaib. Tev thiab tsuav cov dos thiab cov zaub kav thiab ua ke nrog lawv ua ke. Sib tov cov cream nrog curry hmoov, ntxiv cov zaub, thiab lub caij nrog ntsev thiab kua txob.
Yob tawm lub puff pastry rau hauv ib txheej nyias. Siv lub ci ci thiab txiav rau hauv qab, sab saum toj thiab sawv ntawm cov khoom qab zib tawm ntawm lub khob noom cookie. Caw daim ntawv ci rau lub lauj kaub thiab muab ua khob noom cookie rau hauv qab thiab sab. Sau lub ncuav-rau-tau nrog cov nqaij qaib thiab qab zib sib xyaw. Tso cov lus sib dhos rau saum taub hau, tuav nws ua ke nrog cov npoo.
Nrib pleb lub qe, cais cov dawb ntawm lub nkaub. Txhuam sab saum toj ntawm lub ncuav qab zib nrog whipped yolk kom txog thaum nws browned. Ci cov khoom noj qab zib hauv qhov cub preheated rau 30 feeb. Nrog rau cov zaub mov no, koj tuaj yeem pab zaub xam lav ntsuab hnav nrog balsamic vinegar.
