Ib zaug Konstantin Raikin, hauv kev sib tham nrog ib ntawm cov poj niam cov ntawv xov xwm, tau hais tias nws hlub khoom txaij nrog cheese uas nws tus poj niam tau ua. Tej zaum daim ntawv qhia tau hais tias tsis yog raws li qhov tau hais los ntawm Raikin, tab sis, txawm li ntawd los, nws tsim nyog mloog rau nws qhov qub thiab qhov tsis zoo. Ntxiv rau, daim ntawv qhia no yooj yim thiab kev lag luam ob qho tib si hauv cov sijhawm thiab nyiaj txiag.
Nws yog qhov tsim nyog
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- 3-4 lub qe me me
- 100-150 grams ntawm cheese
- 2 cloves ntawm qej
- ob peb dia roj zaub
- ntsev
- 20-25 feeb los ua noj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub eggplants, txiav hauv ib nrab lengthwise, ntsev.
Kauj ruam 2
Ncuav 2 diav ntawm cov roj zaub rau hauv lub lauj kaub, muab cov qe tso rau hauv qab hauv ib txheej, txiav txiav. Ntxiv qee qhov dej - txog ib khob. Npog nrog lub hau, tso ntawm cov cua sov tsawg rau 10-15 feeb. Yog hais tias cov dej npau tawm, thiab cov eggplants tseem nyuaj, tom qab ntawd koj yuav tsum ntxiv dej rau dej.
Kauj ruam 3
Thaum lub eggplants yog stewing, grate lub cheese on ib coarse grater, zuaj los yog finely grate ob cloves ntawm qej.
Kauj ruam 4
Tom qab 10-15 feeb, tshawb xyuas cov npaj txhij ntawm eggplants - lawv yuav tsum muag muag koj tuaj yeem tawm ntawm nruab nrab nrog rab diav. Ua tib zoo nqa tawm ntawm lub qe qe nrog ib rab diav me kom lub phab ntsa nrog tev khaws lawv cov duab. Ntxiv cov eggplant puree rau cov cheese loj, sib tov zoo, ntsev, ntxiv cov txuj lom (yog tias xav tau), thiab cov khoom txaij "txaij" nrog cov nqaij minced. Npog thiab muab tso rau ntawm qhov kub tsawg kom txog thaum cov cheese zoo.
