Lwm lub tswv yim zoo rau kev muab nqaij npuas lossis nqaij nyuj qhwv: cov plaub hau qab zib thiab qab yog zoo meej nrog kev sib tw muaj kua nqaij!
Nws yog qhov tsim nyog
- Rau 6 servings:
- - 1, 5 Kos Duab. suab thaj xim av;
- - 1, 5 tbsp. dawb vinegar;
- - 0.4 tsp av cloves;
- - 0.8 tsp av cinnamon;
- - 3 tbsp. av chili;
- - 3 tsp pimento kua txob;
- - 3 tsp ntsev;
- - 3 tsp qej hmoov;
- - 3.5 kg ntawm nqaij npuas los yog veal tav.
Cov Lus Qhia
Kauj ruam 1
Txiav cov pob tw rau hauv 4-5 daim rau ntau juiciness ntawm tiav lawm nqaij.
Kauj ruam 2
Ua kom tag nrho cov txuj lom rau hauv ib lub thawv ntxiv: suab thaj qab zib, ntsev, kua txob, av cloves thiab cinnamon, hmoov qej. Dov txhua daim duab hnoos qeev rau hauv qhov sib tov no. Tom qab ntawd qhwv lawv nyob rau hauv ntawv ci, txhua tus nyias. Preheat qhov cub rau 100-120 degrees thiab ci rau li 3.5-4 teev.
Kauj ruam 3
Kuaj cov tav rau qhov muag muag tom qab lub sijhawm tau teev tseg. Yog tias yog, lawv npaj txhij, koj tuaj yeem coj lawv tawm! Sau cov ntawv ci kom zoo zoo thiab muab cov nqaij ua kua rau hauv lub lauj kaub me.
Kauj ruam 4
Tso cov kua txiv rau ib qho hluav taws kub tsawg thiab rhaub 2 zaug. Tom qab ntawd ntxiv dawb vinegar thiab do. Cov kua zaub yog npaj txhij, teem nws cia rau ob peb feeb …
Kauj ruam 5
Nyob rau hauv lub sijhawm no, ua kom sov cov hniav nyiaj hniav kub thiab muab cov tav rau (lossis hauv qab) nws. Fry kom txog thaum tawg: txog 2 feeb ntawm txhua sab.
Kauj Ruam 6
Ua lub voos nrog kub, uas muaj ntxhiab tsw qab thiab qaub-ncw.
