Leej twg hais tias kebabs yog ua los ntawm nqaij xwb? Kuv xav kom koj noj lawv ntawm cov nceb - champignons.
Nws yog qhov tsim nyog
- - champignons - 300 g;
- - kua txob qab zib - 1 pc;
- - leeks (tsuas yog dawb ib feem) - 1 soj;
- - kua ntses - 2 diav;
- - seasoning garam masala - 0.5 teaspoon.;
- - zaub roj - 4 diav.
Cov Lus Qhia
Kauj ruam 1
Nrog nceb, ua cov hauv qab no: yaug kom huv thiab tom qab ntawd txiav cov ntawv sau ntev ua 2 daim sib npaug zos. Txiav cov kua txob rau hauv daim me me, tom qab tshem cov tub ntxhais. Ua ntej faib cov ceg tawv rau 2 ntu ntev, tom qab ntawd txiav ua kab me me.
Kauj ruam 2
Champignon shashlik, zoo li lwm qhov, yuav tsum tau marinated. Ua li no, hloov pauv cov nceb mus rau ib lub tais nrog rau ntawm lub txob thiab lub khob. Ncuav cov roj zaub, kua ntses, thiab garam masala rau hauv cov zaub sib tov. Sib tov txhua yam kom huv si thiab muab tso rau hauv 60 feeb.
Kauj ruam 3
Tom qab lub sijhawm dhau los, tshem tawm cov kua zaub. Tam sim no pib hloov cov hlua ntawm cov ntoo skewers, tom qab ntawd nceb, tom qab ntawd kua txob, tom qab ntawd leeks. Nco ntsoov tsau cov nqhis dej hauv cov dej 10 feeb ua ntej siv. Ci cov zaub uas muaj xyoob ntoo li 3 feeb ntawm ib sab. Champignon kebabs npaj txhij!
