Whitefish yog ib tug ntses loj heev. Cov nqaij yog cov nqaij dawb, zoo txiav rau hauv hlais, muaj cov ntxiag tsw qab, cov nqaij yog cov roj thiab nyuj nyoos. Cov zaub mov no muaj qhov tsis hnov tsw qab thiab muaj tsw.
Nws yog qhov tsim nyog
- - 500 g ntses dawb;
- - zaub qhwv nplooj;
- - 200 g qaub cream;
- - 2 cloves ntawm qej;
- - beets me me;
- - 2 tsp caviar liab;
- - dill, ntsev, kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum tau tev nyoos beets, ntxig coarsely thiab ci hauv qhov cub rau ib teev.
Kauj ruam 2
Chop lub dill thiab qej zoo thiab do hauv qaub cream. Qhov no yuav yog qaub cream ntses.
Kauj ruam 3
Tom ntej no, koj yuav tsum ua rau blanch lub loj zaub nplooj, txiav tawm ib puag ncig cov duab los ntawm lawv thiab twist lub npoo me ntsis. Xam tias ib qho ntawm cov zaub mov yog ob lub nplooj qhwv.
Kauj ruam 4
Ntsev thiab kua txob lub ntses puv, kis nrog ua noj qaub cream tom qab. Muab cov ntses tso rau hauv nruab nrab ntawm cov zaub qhwv nplooj thiab cov ntses nyob rau sab saum toj.
Kauj ruam 5
Koj yuav tsum ci rau ntawm daim ntawv ntawm parchment hauv qhov cub rau li 20 feeb. Yog tias koj xav tau cov zaub mov ua kom tawm ntau muaj kua, ces koj yuav tsum qhwv lub zaub qhwv nplooj hauv parchment. Koj tuaj yeem tawm hauv lub ntses qhib - nyob rau hauv rooj plaub no cov zaub mov yuav qhuav tawm me ntsis.
