Muaj ntau yam zaub mov txawv rau ua cov ncuav qab zib apricot. Cov khoom noj qab qab zoo no yog tsim los ntawm cov ncuav qab zib los yog cov khaub noom luv, ua nws biscuit lossis tsev cheese. Kev tswj hwm rau txhua qhov sib luag thiab siv tshuab ua noj, nws hloov tawm mus rau kev sib tw thiab muaj kua.
Puff pastry ncuav qab zib nrog apricot jam
Cov khoom noj qab zib tau npaj raws li daim ntawv qhia no hloov tawm los ua cov plaub hau, crispy thiab txawv txawv. Koj yuav xav tau cov khoom lag luam hauv qab no:
- 400 g ntawm hom hmoov nplej;
- 1 khob dej;
- 1 lub qe;
- 400 g ntawm butter;
- apricot jam rau txhaws;
- ntsev.
Sift hmoov nplej thiab nphoo nws rau ntawm rooj. Ua ib qho yeeb yam me me hauv nws thiab hliv ib khob dej rau hauv nws. Ntxiv ib lub qe thiab txhoov ntsev. Knead lub khob noom cookie thiab muab tso rau hauv tub yees rau ib nrab ib teev. Tom qab lub sijhawm dhau los tau dhau mus, yob nws mus rau ib txheej txheej 1 cm. Muab tso rau ntawm nws lub butter, txiav ua tej daim. Quav lub khob noom cookie ua lub hnab ntawv xa ntawv thiab yob nws tawm dua, rov ua tsawg kawg 5 zaug. Sim ua kom daim nyias nyias thaum dov.
Muab cov tiav ua khob noom cookie tso rau hauv cov zaub mov uas muaj roj, sau lub chaw nrog apricot jam. Ci lub ncuav qab zib hauv qhov cub preheated rau li 20 feeb ntawm 180 ° C.
Curd khoom qab zib nrog apricot jam
Daim ntawv qhia no yuav rov hais dua rau cov niam tsev uas nyiam pamper lawv lub tsev nrog cov khoom qub. Ncuav mog qab zib curd nrog apricot txhaws ua ke qhov khaus ntawm curd thiab crumbly shortcrust pastry. Koj yuav xav tau:
- 3 tsom iav nplej hmoov nplej;
- 300 g margarine lossis butter;
- 1 khob suab thaj;
- 2 lub qe;
- 1 tsp cov lus 9% vinegar lossis kua txiv qaub;
- dej qab zib ntawm lub taub riam;
- vanilla qab zib.
Txog kev sau:
- 300 g ntawm apricot jam;
- 400 g ntawm tsev cheese muaj roj tsawg;
- 2 lub qe;
- 2 tbsp. semolina;
- 2 tbsp. rog qaub cream.
Ua ke sib xyaw ua ke hmoov nplej nrog piam thaj thiab qe. Ntxiv slaked ci dej qab zib thiab vanilla qab zib. Txiav cov chilled butter rau hauv daim me me los yog ua kom zoo siab rau ntawm coarse grater. Ntxiv nws rau cov zaub mov seem thiab nyem rau hauv cov hmoov ntuav tuab. Dov nws mus rau hauv lub pob thiab muab tso rau hauv lub tub yees rau ib teev.
Coj tuaj rau qhov kev npaj ntawm lub curd txhaws. Nyob rau hauv ib lub tais cais, muab zuaj kom meej rau lub tsev cheese nrog qe, semolina thiab qab zib. Koj yuav tsum muaj qhov sib txuam, tuab.
Yob lub khob noom chilled rau hauv ib txheej thiab qhov chaw ntawm ib daim ntawv ci ntawm cov roj. Thov kev txhaws rau hauv ib txheej nyias thiab sab saum toj nrog apricot jam. Qhwv lub npoo ntawm lub khob noom cookie kom tiv thaiv tsis txhob txhaws ntawm mus rau hauv daim ntawv ci thaum ci. Txiav mus rau hauv nyias ib daim hlab los ntawm cov seem uas yog thiab muab tso rau ntawm lub ncuav nyob rau hauv daim ntawv ntawm xaim hlau. Ci hauv qhov cub preheated rau 20-25 feeb ntawm 180 ° C. Txau cov khoom ci ua tiav nrog icing qab zib.
