Cov kua txob, ntxhiab thiab nqaij qaib zoo nkauj ua noj ua haus ntawm hluav ncaig yuav tsis tseg ib tus twg kiag. Xws li shish kebab yog npaj tau sai heev, hauv kev sib piv nrog lwm hom nqaij.
Cov khoom xyaw ua koojtis skewers:
- 16 chilled tis;
- txiv lws suav siav;
- lub taub hau ntawm cov dos;
- ib nrab pod ntawm kua txob qab zib;
- ntau cov zaub ntsuab (zaub txhwb qaib, dill, cilantro);
- txuj lom: coriander, turmeric, kua txob;
- 2-3 dia mayonnaise;
- ntsev los yog kua ntses los saj.
Ua noj nqaij qaib tis rau ntawm cov hlua hlau:
1. Yaug cov nqaij qaib tis, qhuav thiab muab tso rau hauv ib qho chaw sau tais lossis lub tais.
2. Tev lub lws suav thiab tsuav kom zoo. Koj kuj yuav tsum tau tsuav dos, tshuaj ntsuab thiab tswb kua txob. Ncuav cov zaub tws thiab tshuaj ntsuab rau hauv ib lub taub ntim nrog tis qaib.
3. Sib tov txhua yam, ntxiv cov xaiv txuj lom, mayonnaise, kua taum lossis ntsev.
4. Cov tiav marinade yuav tsum tau saj kom ua tiav qib siab ntawm salting.
5. Sib tov txhua yam zoo dua thiab marinate rau 2 teev.
6. Txhua koojtis tuaj yeem chob nrog tus hnoos qeev lossis rab rawg ua ntej ci thiab muab tso rau ntawm lub rooj tso hlau.
7. Koj yuav tsum tau noj kebab los ntawm tis ntawm lub npuag tsis kub dhau deb kom tsis txhob hlawv. Cov hlau tsis xeb yuav tsum muab tso rau ntau dua rau kev sib tw txawm tias kib.
8. Tso cov tis tiav rau ntawm phaj, ntxiv zaub tshiab lossis ci nqaij thiab kua ntses kom saj. Koj tuaj yeem tseem nphoo cov tis qaib nrog cov tshuaj ntsuab tshiab uas muaj ntxhiab tsw zoo.
