Apple tart yog cov tseem Fabkis txoj keeb kwm. Raws li befits Fabkis hom classic, cov khoom qab zib no ncaj ncees hauv txhua yam. Nws npaj tau sai thiab yooj yim txaus. Cov kev pabcuam zoo tshaj plaws nrog rau cov nplai ntawm vanilla khov.
Nws yog qhov tsim nyog
- - icing qab zib 80 g
- - butter 160 g
- - qe 2 pcs.
- - hmoov nplej 320 g
- - ci hmoov ib quarter tsp
- - txiv apples 370 g
- - ib nrab txiv qaub
- - qab zib 75 g
- - vanillin
- - dej 50 ml
- Rau kho kom zoo nkauj:
- - txiv apples 2 pcs.
- - ib nrab txiv qaub
- - apricot jam 100 g
- - dej 30 ml
Cov Lus Qhia
Kauj ruam 1
Muab butter thiab icing qab zib rau hauv ib lub tais rau nplawm. Peb pib sib xyaw los ntawm kev teeb tsa tus tov ntawm lub siab ceev. Maj mam, koj yuav tsum tau nce lub nrawm thiab nrawm mus txog rau thaum qhov loj ua nplaim thiab dawb.
Kauj ruam 2
Ntxiv ob peb lub qe ntxiv rau lub npuaj uas muab nplawm ib zaug thiab ua zoo dua. Thaum lub sijhawm sib xyaw ntawm qhov loj mus ua homogeneous, ntxiv hmoov nplej thiab ci hmoov rau nws. Tag nrho cov khoom xyaw ntawm butter khob noom cookie yog tov ntawm qhov tsawg kawg tov.
Kauj ruam 3
Tom qab ntawd, nrog peb txhais tes, peb sau lub khob noom cookie rau hauv ib lub pob thiab ua ib hom khoom qab zib lossis disk tawm ntawm nws. Peb qhwv lub disc nrog ntawv ci thiab qhov chaw nyob rau hauv tub yees rau ib nrab ib teev. Tom qab lub sijhawm no, lub khob noom cookie raug tshem tawm thiab dov tawm rau hauv qauv. Lub khob noom cookie dov yog muab tso rau hauv tub yees rau 30 feeb.
Kauj ruam 4
Thaum lub khob noom cookie ua kom txias, peb npaj rau los npaj cov kua compote. Ua li no, tev cov txiv ntoo thiab txiav ua tej daim sib luag. Txhawm rau tiv thaiv cov txiv av liab, nws yuav tsum tau nphoo nrog kua txiv qaub.
Kauj ruam 5
Nqa ib tus ntaiv me me thiab sib tov suab thaj thiab haus me ntsis rau hauv. Tso tus menyuam qhov cub rau ntawm lub qhov cub thiab taws me me. Ntxiv cov tws txiv ntoo thiab vanilla qab zib rau nws.
Kauj Ruam 6
Tom qab ntawd tus ntaiv tau npog nrog lub hau thiab nws cov ntsiab lus yog siav tshaj li cua sov tsawg txog 20 feeb. Tsis txhob hnov qab do nws los ntawm lub sijhawm. Hauv nees nkaum feeb, cov kua yuav tsum rhaub kom deb, thiab cov txiv av yuav tsum ua mos. Hloov mus rau cov zaub mov tiav ua tiav rau lwm lub tais thiab cia kom txias.
Kauj Ruam 7
Peb preheat qhov cub rau 180 degrees. Peb tev lub txiv avpaus thiab txiav lawv li thinly, thinner qhov zoo dua. Txau cov hlais nrog cov kua txiv qaub kom lawv tsis txhob tsaus ntuj.
Kauj ruam 8
Peb kis tus txhaws ntawm lub hauv paus ntawm tart. On to top, zoo thiab ntxig nteg tawm lub kua slices. Nyob rau hauv ib puag ncig cov duab thiab yuav tsum tau pw tawm ib txwm nyob hauv ib lub voj voog. Lub tart tau muab tso rau hauv qhov cub preheated thiab ci rau li ib teev. Lub khob noom nws tus kheej yuav tsum tig ua golden, thiab cov txiv apples yuav tsum ci thiab browned.
Kauj Ruam 9
Tshem tawm cov tiav lawm tart los ntawm qhov cub thiab cia kom txias. Hauv lub sijhawm, peb ua lub ntsej muag ci: muab cov kua txiv apricot nrog rau 30 ml dej thiab muab tso rau ntawm hluav taws. Peb cia ntawm cov hluav taws tsuas yog ib feeb, tsuas yog kom lub jam sov sov thiab ua kom tuab dua. Tom qab ntawd peb dhau lub jam los ntawm sieve thiab npog lub tart nrog nws nrog txhuam.
