Nyob rau lub caij ntuj sov sov, ntau yuav xum ib phaj txias okroshka rau cov kua zaub kub lossis borscht. Kev lig kev cai, cov zaub mov no tau npaj nrog kvass, tab sis koj tuaj yeem hloov nws nrog kefir, yogurt lossis ayran. Cov zaub okroshka nrog cov kua mis nyeem yog tsis tsawg dua.
Nws yog qhov tsim nyog
-
- 3 qos yaj ywm;
- 5 radishes;
- 2 dib;
- 2 qe;
- ib pawg ntawm cov hauv paus dos ntsuab;
- ib pawg ntawm zaub ntsuab (dill
- zaub txhwb qaib
- celery);
- 500 ml ntawm yogurt ntuj (0-1% rog);
- 200 ml ntawm dej rhaub;
- 0.5 me nyuam diav citric acid;
- 0.5 teaspoon kub mustard;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav tag nrho cov zaub kom huv, rwj qos yaj ywm hauv tev, txias, tev thiab muab pov rau ntawm cov ntxhib ntxaum. Chop tshiab cucumbers thiab ntsuab dos finely, radishes mus rau hauv nyias slices. Mash cov tws dos nrog rab diav hauv lub tais cais, ntxiv me ntsis ntsev rau kua txiv thiab muag muag. Hard boil lub qe, cais cov dawb los ntawm yolks. Txiav cov nplawm dawb rau hauv cov ntawv me me, zom cov qe nrog mustard thiab sib tov nrog qos yaj ywm ntsuab.
Kauj ruam 2
Txog zaub okroshka, sim nrhiav pom cov kua mis nyeem qaub uas yog tsis muaj rog yog tsis muaj ib qho ntxiv lawm. Dilute nws nrog dej txias thiab ntxiv citric acid. Sib tov tag nrho cov khoom xyaw npaj rau hauv saucepan, npog nrog diluted yogurt thiab ntsev kom saj.
Kauj ruam 3
Muab cov saucepan nrog cov siav okroshka tso rau hauv tub yees kom ntev. Yaug lub dill, parsley thiab celery zoo hauv qab cov dej ntws thiab tsuav kom zoo. Ua rau lub tais txias-chilled los ntawm txeej rau hauv cov paib thiab muab txau rau cov qoob loo zoo nkauj.
