Cov ncuav qab qab thiab qab zib uas muaj lub npe txawv txawv yuav ua rau tsis yog menyuam yaus nkaus xwb, tab sis lawv niam lawv txiv. Cov khoom qab zib no tau npaj hauv lub sijhawm luv heev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 240 gr. hmoov nplej;
- - Lub pinch ntawm ntsev;
- - 150 gr. melted butter;
- - 2 diav ntawm vanilla essence;
- - 2 yolks;
- - 2 teaspoons txiv qaub zest;
- - 80 gr. icing qab zib.
- Txog kev sau:
- - tej jam.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Knead lub khob noom cookie: ua ntej, sib tov txhua yam khoom xyaw qhuav, thiab tom qab ntawd ntxiv yolks, butter, vanilla essence thiab txiv qaub zest rau lawv.
Kauj ruam 2
Yob tawm lub khob noom cookie 1 cm tuab thiab txiav tawm ib qho sib npaug ntawm cov voj voog muaj thiab tsis muaj qhov.
Kauj ruam 3
Peb kis ob hom ncuav qab zib rau ntawm daim ntawv ci nrog kab ntawv. Peb muab ci rau 9-10 feeb.
Kauj ruam 4
Yog hais tias lub jam yog tuab heev, koj tuaj yeem sov nws li me ntsis hauv saucepan.
Kauj ruam 5
Tso cov jam rau ib qho khaub noom thiab ua ke nrog tus thib ob.
