Qaub txiv apples yog siv los npaj ntau yam tais diav: zaub nyoos, kua ntsw, yob, pies. Qab ntxiag sourness ntxiv piquancy thiab kev yooj yim rau cov zaub mov. Tshwj xeeb tshaj yog nrov yog kua ntses, uas tau txais kev pab nrog nqaij tais.
Ci nrog qaub apples
Qaub thiab qab zib thiab kua txiv hom muaj xws li Antonovka, Idared, Bely Naliv, Bessemyanka, Poj Niam Liab, Grushovka, Semerenka, Welsey, Granny Smith thiab lwm yam. Feem ntau cov txiv apples yog ntsuab muaj qhov tsw qab. Qaub txiv ntoo yog cov muaj feem ntau ntawm cov vitamin C. Raws li koj paub, cov vitamin no ntxiv dag zog rau kev tiv thaiv kab mob, ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha thiab txo lawv cov permeability mus rau toxins. Nws yog txwv tsis pub siv cov txiv apple nrog kev muaj acidity ntau ntawm lub plab, lub plab zom mov thiab mob plab duodenal, mob plab.
Ntau cov txiv apple yog qhov tsim nyog rau ci ncuav qab zib thiab qaws. Yog li, los npaj lub khob noom cookie rau lub yob, koj yuav xav tau 1.25 khob hmoov rau ib nrab khob dej, 1 tsp. ntsev. Txhaws: 5 txiv apples, ib nrab khob khob raisins, kua txiv ntawm ib lub txiv qaub, 1 tsp. cinnamon, qab zib kom saj, zaub roj. Sift lub hmoov nplej. Cuam ntsev rau hauv dej. Ncuav dej rau hauv cov hmoov nplej, nplawm raws ເຂັມ tes nrog rab diav. Ncaws lub khob noom cookie nrog koj txhais tes thiab faib nws ua tsib daim. Npog cov ntawv nrog lub phuam thiab cia zaum rau 40 feeb. Tom qab ntawd yob tawm cov khoom qab zib thiab kib lawv hauv cov roj zaub. Txiav cov txiv apples rau hauv cov nplais, sprinkle nrog cinnamon thiab qab zib, ntxiv raisins. Ncuav cov kua txiv txiv qaub dhau qhov txhaws. Muab qhov txhaws rau ntawm txhua lub ncuav ci ncuav qab zib thiab muab qhwv rau hauv ib lub yob. Ci cov ntawv ci rau hauv qhov cub li 20 feeb, npluav roj ib daim ntawv ci nrog roj. Ci ci: 200 ° C. Nco ntsoov tias cov zaub mov no yog lean.
Lwm cov tais diav nrog kua txiv apple
Ib qho ntawm cov kua zaub uas nrov tshaj plaws yog cov kua ntses savory. Nws tau txais kev pab nrog nqaij, ua si, jellied nqaij thiab nqaij npuas txias. Rau 4 servings, noj 2 txiv apples loj, 2 shallots, 1 tbsp. l. raisins, 1 tbsp. l. tej brandy, 200 ml ntawm nqaij qaib broth, 20 g ntawm butter, 2 tsp. liab vinegar, kua txob thiab ntsev mus saj. Ua ntej, tev lub dos thiab tsuav nws zoo. Tom qab ntawd tev lub kua tawm thiab tshem tawm cov tseem ceeb. Txiav cov txiv hmab txiv ntoo rau hauv cov thawv me me. Simmer txiv apples thiab dos hauv butter. Nws yog qhov zoo tshaj rau ua qhov no tshaj li qhov kub kub. Lub sijhawm tua hluav taws yuav tsum tsis pub tshaj 5-6 feeb. Yaug lub raisins thiab ntxiv rau lub txiv apples. Kav tsij ntxiv kom txog thaum cov kua roj nyeem tiav. Tshem tawm cov npaj npaj los ntawm tshav kub, ntsev thiab kua txob. Txias rau hauv qab thiab ntxiv cov kua qaub. Ua hauj lwm hauv cov saucepan.
Daim ntawv qhia qab: ci txiv apples nrog tsev cheese. Rau kev ua noj ua haus koj yuav xav tau: 5 qaub txiv apples, 200 g ntawm tsev cheese, 100 g suab thaj, cinnamon, vanilla thiab txiv ntoo. Yaug thiab muab cov txiv ua noj. Do cov tsev cheese nrog qab zib, cinnamon thiab vanilla. Tam sim no cov txiv apples nrog tsev cheese thiab nphoo nrog ceev rau saum. Ci txiv apples hauv qhov cub ntawm 180 ° C. Lub sijhawm ci: 30 feeb.
Qaub txiv apples yog cov khoom xyaw zoo heev rau ntau yam zaub nyoos. Yog li, rau lub caij ntuj sov zaub xam lav nrog beets, koj yuav xav tau: 1 beet, 2 celery stalks, 1 txiv kab ntxwv, 1 kua, ib txhais tes ntawm cov raisins thiab walnuts. Rau zaub xam lav hnav khaub ncaws, noj 500 g ntawm fermented ci mis nyuj, 1 tbsp. l. kua ntses, 1 tsp. grain mustard, sib tov ntawm cov kua txob, basil thiab cov txuj lom los saj. Npaj ua khaub ncaws hmo ua ntej: khov rau cov mis nyuj uas muaj kua sau thiab yaj kom yaj. Los yog muab tso rau ntawm cheesecloth hauv ib lub colander thiab muab cov qauv tso rau hauv tub yees kom cov kua ntau dhau yog iav. Hnub tom qab, tshem tawm cov strained fermented ci mis nyuj tawm los ntawm lub tub yees: nws sib xws yuav tsum thicker tshaj li qaub cream. Ntxiv cov txuj lom, zaub Basil, kua ntses rau cov kua mis uas muab do thiab muab do. Tam sim no pib npaj cov zaub xam lav. Zog los yog ci lub beets. Txiav lub celery rau hauv slices. Tev lub txiv kab ntxwv los ntawm zaj duab xis: txiav ib daim rau peb ntu. Txiav lub beets thiab Kua rau hauv slices. Nco ntsoov tias cov nphoo kua txiv nrog kua txiv qaub. Ntxiv cov raisins soaked nyob rau hauv cognac rau tag nrho cov khoom xyaw. Ncuav cov hnav khaub ncaws dhau cov zaub xam lav. Salting nws tsis tsim nyog nws: cov kua txiv qaub thiab kua ntses yog qhov txaus. Qhov hnav khaub ncaws ntau koj ntxiv, qab qab cov zaub xam lav yuav.
