Txog lub caij ntuj no txias, koj xav haus lub khob dej tshuaj yej los yog chocolate cocoa nrog koj tsev neeg. Ib qho ncuav mog qab zib uas qab zib zoo nkauj yuav yog ib qho zoo ntxiv rau cov dej haus no.
Limoncino yog lub ncuav tsw qab, huab cua thiab thawj ncuav mog qab zib nrog lub teeb qaub tsw. Ua noj nws yuav tsis siv sij hawm ntau thiab siv zog. Tab sis thov nco ntsoov tias nws yog qhov yuav tsum tau npaj nws ua ntej, vim tias cov khoom qab zib yuav tsum tsau rau hauv dej cawv thiab qab zib rau 12 teev.
Cov khoom xyaw:
Rau cov chiffon biscuit classic:
- qe, 4 pcs;
- qab zib, 100 grams;
- hmoov nplej, 150 grams;
- cov hmoov txhaws, 1 tsp;
- mis, 100 ml;
- zaub roj;
- ntsev;
- txiv qaub zest;
- vanillin.
Rau impregnation:
- qab zib, 200 grams;
- dej, 800 ml;
- txiv qaub liqueur, mus saj.
Rau lub qab zib:
- muaj cov tshuaj nplaum (40%), 300 grams;
- dawb chocolate (tsuas tsis ntxeem tau), 300 grams;
- mos cream cheese, lossis tsev cheese (9%), 250 grams.
Daim ntawv qhia
Ua biscuit hom chiffon classic. Ua ke cov suab thaj, hmoov nplej, ci hmoov thiab ntsev. Whisk mis, zaub roj, yolks, vanilla thiab zest zoo hauv kev tsim khoom noj khoom haus lossis rab. Ncuav cov hmoov nplej uas twb tau npaj ua ntej lawm muab sib xyaw rau hauv nws thiab sib tov kom huv.
Cais cov dawb los ntawm yolks. Rau qhov ua noj, koj xav tau txhua 4 lub ntsej muag thiab tsuas yog 2 yolks.
Hniav cov ntsiab lus mus rau hauv cov tawv ua npuas ncauj txhav siv rab. Ntxiv cov protein ntau huab cua maj mus rau tas cov khoom xyaw, nplawm tas li. Ci lub khob noom cookie hauv qhov cub ntawm 160 ° C rau ib nrab ib teev.
Lub ncuav ua noj kuj tseem tuaj yeem ua rau ntau hom multicooker ntawm hom "Baking".
Txias rau lub ncuav ua tiav thiab muab txiav ua ob lossis peb lub ncuav.
Ua qab zib syrup. Ua li no, nchuav cov dej uas yuav tsum muaj rau hauv lub lauj kaub, muab tso rau ntawm lub qhov cub thiab yaj cov suab thaj muaj - sai li sai tau thaum dej pib kom sov. Tshem tawm los ntawm tshav kub tom qab npau thiab txias.
Saturate lub ncuav biscuit nrog qab zib syrup thiab txiv qaub liqueur.
Yog tias cov menyuam yaus noj cov ncuav Limoncino, nws tsim nyog los hloov cov cawv nrog kua txiv nyem los ntawm ib lub txiv qaub.
Npaj truffle qab zib nrog cov chunks dawb chocolate. Boil lub qab zib, nplawm tas li, tom qab ntawd tshem tawm los ntawm qhov cub. Txhaum cov qhob noom chocolate mus ua tej daim me me thiab yaj hauv lub qab zib, do qhov sib tov thiab txias. Nkag cov mos mos cream cheese.
Yog tias koj tsis tuaj yeem pom cov cheese zoo li no hauv khw, lossis nws yog nws kim heev rau koj, koj tuaj yeem siv cov tsev cheese uas muaj rog, tab sis nco ntsoov so nws los ntawm cov sab cib zoo.
Ntub cov khoom qab zib nrog cov qab zib tshwm, muab tso rau saum ib leeg. Tso cov ncuav mog qab zib kom txias rau 12 teev.
