Cov kaus poom Kauslim, paub zoo tias yog funchose, yog cov zaub mov ua nqaij thiab nqaij ntses hauv Kauslim Teb. Daim ntawv qhia nrog nqaij nruab deg thiab funchose yog deservedly suav hais tias yog ib qho zoo tshaj plaws.
Nws yog qhov tsim nyog
- - cov carrots (1 pc.);
- - vinegar (30 ml.);
- - ntsev (mus saj);
- - qej (2 cloves);
- - seasoning rau Korean carrots (5 g);
- - zaub roj (1, 5 dia);
- - cws (150 g);
- - cov hnab ntim khoom noj (160 g);
- - zaub cob pob (90 g);
- - zaub paj dawb (110 g).
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua kom zoo siab cov carrots rau ntawm coarse grater. Do cov ntsev rau hauv cov kua qaub thiab hliv cov marinade dua cov carrots.
Kauj ruam 2
Ntxiv qej rau cov carrots, dhau los ntawm cov qij nias, seasoning rau Korean carrots thiab roj zaub roj, rhuab hauv lub lauj kaub.
Kauj ruam 3
Thaum lub carrots raug marinated rau ib nrab ib teev, ua noj thiab tev cov shrimps.
Kauj ruam 4
Ua noj ua mij ua lo nchuav funchose: ua cov noodle hauv cov dej qab ntsev rau tsib feeb. Tom qab ntawd, cov noodles yuav tsum muab tso rau hauv colander thiab rinsed nrog dej txias.
Kauj ruam 5
Boil zaub cob pob thiab zaub paj. Ua li no, muab cov zaub tso rau hauv cov dej qab ntsev rau ob peb feeb. Peb muab nws rov qab rau hauv colander thiab txuas mus rau funchose.
Kauj Ruam 6
Peb muab cov khoom xyaw sib xyaw ua ke: funchose nrog zaub, zaub qhwv thiab zaub qhwv npaj ua. Sib tov maj mam thiab teem kom txias rau hauv tub yees rau kwv yees li 6 teev.
