Daim ntawv qhia rau ib tug heev six thiab nyob rau tib lub sij hawm noj qab haus huv kua zaub nrog mash thiab nqaij sawb yuav rov hais dua mus rau tej yam gourmet. Yog tias koj tsis tau pom mung taum, koj tuaj yeem siv cov lentils. Tab sis qhov no yuav hloov pauv qhov qab ntawm cov kua zaub.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij qaib;
- - 200 g ntawm nqaij sawb;
- - 150 g ntawm mung taum;
- - zaub ntug hauv paus;
- - dos;
- - 300 g ntawm txiv lws suav;
- - qej.
Cov Lus Qhia
Kauj ruam 1
Nqa cov fillet, ntxuav thiab txiav ua tej daim me me.
Kauj ruam 2
Quav dos kom zoo. Grate cov carrots.
Kauj ruam 3
Txiv lws suav kuj muab txiav ua tej daim me me thiab.
Kauj ruam 4
Yaug mung taum hauv dej txias.
Kauj ruam 5
Tom qab ntawd ncuav rau hauv saucepan thiab pov cov nqaij qaib rau hauv nws. Tso rau ntawm hluav taws.
Kauj Ruam 6
Ntxiv mung taum, ntsev thiab kua txob.
Kauj Ruam 7
Tom qab ib nrab ib teev, ntxiv cov dos kib nrog carrots. Txiv lws suav no kuj tau ci.
Kauj ruam 8
Ua noj lub broiled kua zaub rau ob peb feeb.
Kauj Ruam 9
Tom qab ntawd ntxiv qej tsoo los ntawm qej xovxwm.
Kauj ruam 10
Muab cov nqaij npuas kib rau hauv ib qho txuj ci thiab kib rau ntawm ob sab rau ob peb feeb.
Kauj ruam 11
Tom qab ntawd muab lawv tso rau ntawm phuam kom tshem tawm cov rog ntau dhau.
Kauj ruam 12
Txiav nws mus rau hauv daim nyob rau hauv Random kev txiav txim.
Kauj ruam 13
Ncuav cov kua zaub npaj rau hauv cov tais thiab muab cov nqaij npuas kib rau hauv nws. Garnish nrog zaub txhwb qaib lossis dill yog qhov xav tau.
