Nqaij nyuj nyob hauv cov kua zaub cheese yog cov zaub mov Spanish ua noj raws li kev ua noj ntawm nws ntau thaj tsam. Hauv Tebchaws Spain, nqaij nruab deg, muaj ntau yam zaub thiab txiv hmab txiv ntoo muaj, tab sis ntau cov tais diav yog npaj los ntawm cov nqaij.
Nws yog qhov tsim nyog
- - veal steaks - 1 kg.;
- - rog (butter) - 50 g;
- - xiav cheese - 250 g;
- - brandy - 120 ml.;
- - cream 20-30% - 500 ml.;
- - ntsev - 10 g;
- - kua txob - 7 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau npaj cov nqaij, yaug thiab txiav nws mus rau hauv steaks txog 1-1.5 cm tuab. Tom qab ntawd tshem tag nrho cov rog, cov yeeb yaj kiab thiab cov dej tsaws thiab ua kom qhuav cov ntawv nrog daim ntaub ntub.
Kauj ruam 2
Qhuav lub rog rau 5-7 feeb tshaj qhov tsawg kawg kub. Qhov no yuav tsum tau ua kom tshem tag nrho cov impurities ntawm nws. Cia nws so ib qho me me thiab ncuav rau hauv qab yias.
Kauj ruam 3
Caij cov nqaij nrog ntsev thiab kua txob kom saj. Rhaub cov roj rog rau ib lub rhaub dua, ua kom nws tsis txhob kub. Muab cov nqaij tso rau hauv lub lauj kaub thiab kib kom txog thaum kev sib tw thiab kub xim av rau 4 feeb ntawm ib sab thiab rau 3 feeb ntawm lwm qhov.
Kauj ruam 4
Cov cheese xiav yuav tsum tau tawg nrog rab rawg hauv ib lub tais thiab muab tso rau hauv lub lauj kaub nrog nqaij, tom qab ntawd muab hliv rau hauv cov brandy thiab teeb hluav taws nrog ib qho sib luag. Tom qab cov nplaim taws lawm, cov nqaij yuav tsum muab tshem tawm ntawm lub lauj kaub, maj mam muab cov rog tawm los. Muab nws tso rau qhov chaw sov.
Kauj ruam 5
Zuaj cov cheese kom huv si nrog rab diav ntoo lossis spatula thiab kis cov cheese dua lub lauj kaub thiab tawm cov kua rau noj rau 15 feeb dua li cua sov kom txog thaum nws tuab. Tom qab ntawd tus ntses yuav tsum tau nyob nrog lub qab zib thiab tso cai tuab.
