Tus cupcake rau tshuaj yej nrog bergamot thiab cognac hloov tawm mus ua kua heev. Yog tias koj npaj lub ncuav mog qab zib ua ntej, ces nws yuav dhau los ua ib qho me me rau kev ua haujlwm. Qhov delicacy no tuaj yeem khaws cia hauv lub thawv kaw rau ib lub lim tiam - thaum lub sijhawm no nws yuav tsis poob nws txoj kev nyiam.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 300 g ntawm raisins;
- - 250 g hom hmoov nplej;
- - 180 g xim av qab zib;
- - 150 ml ntawm dub tshuaj yej nrog bergamot;
- - 130 g butter;
- - 100 ml ntawm brandy;
- - 10 g ci hmoov;
- - 2 lub qe;
- - 1/2 me nyuam diav ntawm av qhiav.
Cov Lus Qhia
Kauj ruam 1
Ncuav lub raisins nrog kub freshly brewed tshuaj yej (150 ml), ntxiv 100 ml ntawm brandy. Txias, npog lub taub ntim, tawm rau 6 teev (koj tuaj yeem pw ib hmos).
Kauj ruam 2
Whisk softened butter nrog piam thaj, ntxiv qhiav. Koj yuav tsum tau txais ib hom tshuaj ntxuav muag.
Kauj ruam 3
Co lub qe qaib, ntxiv rau hauv butter, ntxiv me ntsis hmoov thiaj li hais tias lub khob noom cookie tsis stratify.
Kauj ruam 4
Ntxiv cov hmoov nplej uas seem, ci hmoov, thiab raisins rau hauv butter. Do kom txog thaum tus, sim faib cov raisins tusyees.
Kauj ruam 5
Hloov lub khob noom cookie mus rau ib lub lauj kaub muffin, ncaj. Ci rau 1 teev hauv qhov cub ntawm 170 degrees.
Kauj Ruam 6
Siv ib tus pas ntoo los saib seb lub ncuav puas tau npaj txhij. Cia cov khoom qab zib tiav lawm txias yam tsis tas yuav tshem tawm ntawm cov pwm.
