Txhua lub rooj Easter yuav tsum muaj tsawg kawg yog ib txwm muaj ncuav mog qab zib Easter. Tam sim no muaj ntau cov ntawv qhia rau txawv ncuav mog qab zib Easter ncuav mog qab zib, tab sis xws li daim ntawv qhia yuav tsum muaj nyob hauv txhua lub cookbook ntawm cov hostess. Ncuav mog qab zib Easter yeej ib txwm hloov tawm kom zoo nkauj thiab ntxim nyiam.
Nws yog qhov tsim nyog
1 kg ntawm hmoov, 1.5 khob mis, 6 qe, 300 grams butter, 2 khob suab thaj, 1 txhoov ntsev, 70 grams poov xab tshiab, 200 grams raisins, vanillin kom saj, 1 protein thiab confectionery hmoov rau kho kom zoo nkauj Cov
Cov Lus Qhia
Kauj ruam 1
Cawb lub poov hauv cov mis sov thiab tawm rau 5 feeb. Sift hmoov, yaj butter thiab txias. Yaug lub raisins, plws qhuav nrog ib daim ntawv phuam thiab yob hauv hmoov.
Kauj ruam 2
Sib tov qe nrog ghee, qab zib, ntsev, raisins, vanilla thiab sib tov zoo. Ntxiv cov poov rau qhov sib tov thiab maj mam ntxiv hmoov, nplawm qee zaus. Lub khob noom cookie yuav tsum zoo li tuab qaub cream zoo ib yam.
Kauj ruam 3
Ncuav khob noom cookie rau hauv txhua tus pwm kom nws siv sijhawm li 1/3 ntawm pwm lub ntim. Npog cov pwm no nrog ntawv ci thiab cia zaum 5 teev.
Kauj ruam 4
Preheat qhov cub rau 200 degrees thiab muab cov khoom qab zib tso rau hauv nws rau 30-35 feeb. Txhuam cov dej qab zib nrog cov qe nplawm dawb thiab nphoo nrog cov hmoov tsis sib haum.
