Ua khob cij yuav siv sijhawm ntev heev, tab sis nws yuav tsim nyog: koj yuav paub cov khoom muaj pes tsawg ntawm cov khoom thiab yuav ua rau koj xav txog qhov kev nyiam ntawm koj tus neeg hlub. Thiab dua li, ncuav mog qab zib hauv tsev tsuas yog qab heev!
Nws yog qhov tsim nyog
- - 1 kg ntawm bakery hom hmoov nplej
- - 1/2 tsp ntsev
- - 2 tsp poov xab qhuav
- - mis rau lubrication
Cov Lus Qhia
Kauj ruam 1
Ncuav hmoov nplej, ntsev thiab cov poov xab rau hauv ib lub tais. Ntxiv 600 ml dej sov thiab zuaj lub khob noom cookie. Knead rau ntawm thaj chaw floured rau 10 feeb, kom txog thaum lub mov paj kom du thiab khov kho.
Kauj ruam 2
Tsim cov pob thiab tso rau hauv ib lub tais muaj roj. Npog nrog ib cov ntawv qhwv nrog roj zaub thiab tawm sov rau 1 teev, kom txog thaum nws ntau dua qhov loj me.
Kauj ruam 3
Knead lub mov paj rau lwm 5 feeb. Txiav rau hauv 12 daim thiab puab lawv mus ua kab buns. Npog thiab tawm mus sawv rau 30 feeb.
Kauj ruam 4
Preheat qhov cub kom txog 230 ° C. Tso cov buns rau ntawm daim ntawv ci thiab ua kev txiav ua ke hauv txhua qhov. Txhuam nrog mis. Ci rau 10 feeb, tom qab ntawd txo qhov cub ntawm qhov kub kom txog 190 ° C thiab ci rau lwm 30-35 feeb, kom txog thaum lub zuaj yog maj mam browned. Txias rau ntawm txoj hlua hlau.
