Nqaij qaib mis muaj cij heev, cov nqaij ntshiv thiab kev noj nqaij ua rau noj sai sai thiab ib txwm tig tawm los. Koj tuaj yeem noj ntau ntau yam tais diav los ntawm nws. Nqaij qaib mis mus zoo nrog nceb thiab qos yaj ywm. Qhov tseem ceeb yog ceev nrooj thiab tsis muaj qhov tsis muaj teeb meem.
Nws yog qhov tsim nyog
- - qos yaj ywm 10 pieces
- - nqaij qaib mis 3-4 daig
- - dos 1 daim
- - qaub cream
- - ketchup
- - txuj lom
- - refractory ci zaub mov
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij qaib mis. Cov nqaij ua ntej muab ntxuav tau txiav rau hauv cov ntawv me me. Nws tsis pom zoo kom txiav lub mis ua tej daim loj, vim nws yuav tsis yooj yim rau kev noj lawv tom qab. Thiab tej daim me me yuav ua kom nrawm dua.
Kauj ruam 2
Peb npaj lub qos yaj ywm. Txiav lub pre-peeled qos yaj ywm rau hauv ib daim hlab.
Kauj ruam 3
Npaj kev hnav khaub ncaws qab. Peb sib xyaw qaub cream thiab ketchup hauv kev sib npaug. Cov dos yog kib kom txog thaum Golden xim av hauv cov roj zaub.
Preheat qhov cub rau 180 degrees.
Cov nqaij qaib mis yog muab tais rau hauv rab phom pwm thiab hliv nrog npaj sau.
Tom qab 20 feeb, tshem tawm cov zaub mov los ntawm lub qhov cub, lub caij nrog ntsev thiab kua txob.
