Txhawm rau ua kom koj tus kheej thiab koj cov qhua nrog qhov txawv thiab ntxim qab ua zoo li yeej tsis tau ua ntej hnub so. Cov nqaij dawb ci yuav zoo saib saum koj lub rooj. Muaj ntau cov zaub mov txawv rau cov tais no.
Nws yog qhov tsim nyog
-
- Tus Goose
- cov khoom nrog sauerkraut:
- Goose carcass;
- sauerkraut (2 kg);
- kua (2-3 pcs.);
- kua txob
- ntsev
- txuj lom kom saj.
- Ntses:
- txiv qaub kua txiv (5 diav);
- qab zib (2 diav);
- tws dill (3 diav).
Cov Lus Qhia
Kauj ruam 1
Xaiv ib tug gis carcass. Qhov hnyav zoo tshaj plaws rau kev npaj cov kua thiab qab los noj mov yog 3-4 kg. Ua tibzoo saib ntawm Goose. Mloog lub sab kom pom tias nws zoo li cas. Nco ntsoov: nqaij tuaj yeem pom tau tias tshiab yog tias nws txav dawb nyob ib ncig ntawm caj pas thaum kov los ntawm txhais tes. Nco ntsoov tias daim tawv nqaij ntxuav thiab lub mis yog ntsej muag.
Kauj ruam 2
Khaws lub Goose ua ntej ua noj ntawm qhov kub tsis siab tshaj +2 degrees, tab sis tsis pub ntev tshaj 12 teev. Yog tias koj xav khaws cov noog li 2 hlis, khov rau hauv tub yees li ntawm -10 degrees.
Kauj ruam 3
Npaj ib tug Goose stuffed nrog sauerkraut. Ntxuav cov noog thiab plws qhuav siv cov ntawv so tes. Rub cov Goose nrog ntsev, kua txob thiab cov txuj lom kom saj. Tho nws nyob rau ntau qhov chaw nrog rab riam ntse. Khoom siv nrog sauerkraut.
Kauj ruam 4
Npaj koj lub txiv av. Ntxuav lawv. Txiav rau hauv 4 daim, tshem tawm cov tub ntxhais. Muab lawv tso rau hauv lub Goose. Nqaij lub cev tuag.
Kauj ruam 5
Fry lub Goose rau tag nrho cov sab hauv lub tais uas haum. Tom qab ntawd, muab tso rau hauv qhov cub kom preheated rau 180-200 degrees.
Kauj Ruam 6
Tom qab 20-25 feeb, nchuav cov kua txiv kom ntau ntxiv rau hauv lub khob uas nws tau ua rau siav, ncuav nyob rau ntawm Goose. Yog li, tus noog yuav yog mos, muaj kua thiab yuav tsis qhuav.
Kauj Ruam 7
Tom qab 40-60 feeb, tua lub qhov cub. Siv koj lub sijhawm txiav txim siab rau lub Goose. Yog tias koj xav kom nws ci nrog lub ntsej muag kub, ces 5-10 feeb ua ntej cov zaub mov npaj, ntxiv cov cua sov kom kub li 220-230 degrees. Tom qab ntawd tshem tawm cov Goose tiav los ntawm qhov cub, txiav thiab tshem tawm cov xov.
Kauj ruam 8
Ua tiav lub Goose tiav rau ntawm kev qhib tiaj tus tais. Garnish nrog txiv qaub slices thiab tshuaj ntsuab tshiab.
Kauj Ruam 9
Ib hom kua ntses tshwj xeeb yog zoo meej rau lub ci os. Los npaj nws, cua sov txiv qaub kua txiv, qab zib thiab txhoov dua cov roj tsawg. Nco ntsoov do cov dej no sib tov tas li. Tom qab 5-7 feeb, kua ntses tau npaj txhij. Hloov nws mus rau ib lub tais me me (nws yuav tsum tig los ua tuab heev) lossis ua haujlwm hauv ntu, ua tib zoo nteg tawm ntawm ntug ntawm daim phaj rau txhua tus qhua. Bon Appetit!
