Cov txheej txheem cheese, uas yog qhov tseem ceeb ntawm cov kua zaub no, muab ib qho tsw txawv. Sim ua cov kua zaub no tom tsev thiab nws yuav dhau los ua koj nyiam tais.
Nws yog qhov tsim nyog
- -400-500 g nqaij qaib puv;
- -200 g ntawm puab tshij;
- -400 g qos yaj ywm;
- -150 g dos;
- -180 g carrots;
- -ib yiag;
- -salt, kua txob rau saj;
- -nyiaj, nplooj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ncuav dej txias dhau ntawm cov nqaij thiab muab tso rau qhov kub kub. Nqa mus rau boil. Tom qab npau npau - lub caij nrog ntsev thiab kua txob, ntxiv Bay nplooj ntoos. Ua noj rau lwm 20 feeb.
Kauj ruam 2
Tom qab ntawd muab cov nqaij tso rau hauv ib lub tais cais. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv me me. Quav lub dos thiab ua kom zoo siab rau cov carrots rau ntawm coarse coter. Thaum cov nqaij tau txias, txiav nws mus rau hauv me me.
Kauj ruam 3
Txiav lub melted cheese rau hauv me me cubes. Muab cov qos yaj ywm tso rau hauv lub rwj npau npau. Thaum lub qos yaj ywm ua noj, sauté cov dos thiab carrots hauv butter. Ntxiv ntsev thiab kua txob rau kib.
Kauj ruam 4
Tom qab cov qos yaj ywm tau pov tseg, koj yuav tsum tau tos 7 feeb thiab muab lub kib rau hauv nws. Ua noj lub kua zaub rau tsawg kawg 5 feeb dua li tsawg cua sov. Tom qab ntawd ntxiv melted cheese rau cov kua zaub, do thiab koj tuaj yeem kaw ntawm lub qhov cub.
